Quijote Cured Blood Pudding 16 Oz (4 Pack)

Description

Indulge in the rich, traditional flavors of Spanish cuisine with Quijote Cured Blood Pudding, a classic delicacy crafted from premium pork blood, onions, rice, and a unique blend of spices. This authentic morcilla is cured to perfection, delivering a deep, earthy taste with a smooth, slightly firm texture.

A staple in Spanish and Latin American gastronomy, Quijote Cured Morcilla is versatile and flavorful, making it the perfect ingredient for a variety of dishes. Whether sliced and pan-fried until crispy, crumbled into savory stews, or served alongside eggs and potatoes for a hearty breakfast, this blood pudding offers an unmistakable depth of flavor.

Popular in Spanish tapas and regional specialties, morcilla is commonly enjoyed with crusty bread, roasted vegetables, or as a bold addition to paellas and bean dishes. Its smoky, spiced profile pairs exceptionally well with garlic, paprika, and fresh herbs, elevating every meal with an authentic Iberian touch.

Recipe: Pan-Fried Morcilla with Caramelized Onions

Ingredients:

• 1 pack Quijote Cured Blood Pudding (Morcilla)
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Crusty bread for serving

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions, season with salt, and cook until soft and caramelized (about 10 minutes).
3. Slice Quijote Cured Blood Pudding into ½-inch thick rounds.
4. Add to the pan and cook for 3-4 minutes per side, until crispy on the outside and heated through.
5. Sprinkle with smoked paprika and black pepper.
6. Serve hot with crusty bread or roasted potatoes.

Savor the bold, authentic flavors of Spain with Quijote Cured Morcilla, a classic morcilla perfect for any meal!

Perfect for home cooks and culinary enthusiasts seeking true Spanish flavors, Quijote Cured Blood Pudding brings the timeless tradition of morcilla straight to your table.