Hebrew National Beef Knockwurst. These World Famous Beef Knockwursts are All Beef. Plump, juicy, and fully cooked, our knockwurst are made with premium cuts of 100% kosher beef and specially seasoned for old-world flavor. Try serving with fresh tomatoes, mushrooms, grilled peppers, and onions. Try a 4 pack of Hebrew National Knockwurst today!
Our strict process makes sure that every knockwurst is made with premium cuts of 100% Kosher beef because in a world that feels like it has less rules, we think knockwurst should still have some.
Hebrew National Beef Knockwurst
Artisan-crafted with utmost care, Hebrew National’s Beef Knockwurst promises a melt-in-your mouth delight. This beef sausage is a revered culinary tradition from Central and Eastern Europe and has found its rightful place in American homes too. But, how does one bring out its best flavours?
Savor the Flavor: Cooking Instructions
The secret to savoring the heavenly taste of Hebrew National Knockwurst is not just in the ingredients, but also in the cooking method. Do you go for a simple grill or try a traditional boil?
For grilling, preheat your grill. Place your Knockwurst on and grill it for 8-10 minutes. Rotate it occasionally to ensure it’s cooked evenly.
For boiling, simply put the Knockwurst in a pan of water, bring it to a boil, then simmer for 20 minutes. Remove it from the water and it’s ready to be served with sauerkraut, mustard, or horseradish!
Whether it’s a backyard BBQ or a regular dinner with loved ones, a Hebrew National Beef Knockwurst can add that unforgettable taste to your meals.