Stiglmeier Bavarian Knackwurst 16 Oz (4 Pack)

Description

Stiglmeier Bavarian Knackwurst for all your  grilling needs.  Try a 4 pack of these top rate Bavarian Knackwurst from Stiglmeier Sausage Co of Illinois!  The Bavarian Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. It’s then lightly smoked in a natural casing until fully cooked and ready to be enjoyed.

Ingredients: Pork, Beef, Water, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Garlic, Sodium Erythorbate, Sodium Nitrite

If you’re a fan of traditional German cuisine, then you’ve likely encountered the delicious Stiglmeier Knackwurst. This flavorful sausage is a beloved staple in German households and has gained popularity worldwide.

Stiglmeier German Knackwurst is a true testament to the art of traditional German sausage making. This finely crafted sausage is made from a blend of premium pork and bacon, combined with a unique blend of spices that give it its distinct flavor. The rich and savory taste of Stiglmeier Knackwurst will transport your taste buds straight to Germany.

Bavarian Knackwurst offers a balanced blend of savory and smoky flavors, with subtle hints of garlic and pepper. Its versatile taste makes it ideal for casual dinners, festive gatherings, or traditional Oktoberfest celebrations. Whether enjoyed on a bun, sliced for sandwiches, or incorporated into casseroles, Stiglmeier Bavarian Knackwurst delivers authentic German flavor in every bite.

Recipe Idea: Grilled Knackwurst with Sauerkraut and Mustard

Ingredients:

• 4 Stiglmeier Bavarian Knackwurst sausages

• 2 cups sauerkraut

• 1 onion, sliced

• 2 tbsp butter or oil

• 4 crusty rolls or rye bread

Instructions:

1. Preheat grill to medium-high heat.

2. Grill Knackwurst sausages for 10–12 minutes, turning occasionally until fully cooked and lightly charred.

3. In a skillet, sauté onions in butter until caramelized, then add sauerkraut and heat through.

4. Serve sausages with sauerkraut and onions on rolls or rye bread. Add mustard if desired.

Serving Suggestions

• Slice thin for sandwiches or charcuterie boards.

• Pair with German-style potato salad, pretzels, and mustard for a complete meal.

• Dice into soups, stews, or casseroles for added depth of flavor.

With its authentic Bavarian seasoning, firm texture, and signature snap, Stiglmeier Bavarian Knackwurst is a must-have for anyone seeking traditional German sausage flavor.