Stiglmeier Bratwurst for all your grilling needs. Try a 4 pack of these top rate Cooked Bratwurst from Illinois! The brats are fully cooked in a natural casing and ready to eat. At Stiglmeier, we make our bratwurst from a delicious blend of pork and veal, ground to a medium-coarse texture and fully cooked in natural casings with no nitrites. Cook over low to medium heat, turning often to keep the casing from splitting.
Make your own bratwurst with this great recipe:
Creating the perfect Bratwurst requires skill, precision, and the finest ingredients. Here’s a recipe to recreate this German delicacy in your own kitchen:
- 1 pound of ground pork
- 1/4 cup of chopped onions
- 2 cloves of garlic, minced
- 1/4 cup of bread crumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of marjoram
- 1/4 teaspoon of ground coriander
- Natural hog casings
- In a large mixing bowl, combine the ground pork, chopped onions, minced garlic, bread crumbs, salt, pepper, nutmeg, ginger, marjoram, and coriander. Mix well until all the ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Meanwhile, prepare the casings by rinsing them thoroughly under cold water and soaking them in water for 30 minutes.
- After the mixture has chilled, carefully fill the seasoned meat mixture into the casings, taking care not to overstuff them.
- Twist the casings every 4 to 5 inches to form individual sausages. Prick any air bubbles that may have formed using a small pin.
- Grill, broil, or pan-fry the Bratwurst until they are golden brown and cooked through, reaching an internal temperature of 160°F.
- Serve your homemade Bratwurst with your favorite mustard, sauerkraut, and freshly baked bread for an authentic German experience.
Stiglmeier Bratwurst stands out from its competitors with its commitment to using the highest quality ingredients and traditional preparation methods. The company sources only the finest cuts of pork, ensuring that every bite is a succulent and flavorful experience. The secret seasoning blend, passed down through generations, adds a unique twist to the sausage, making it truly exceptional.