Stiglmeier Hungarian Bratwurst 16 Oz (4 Pack)

Description

Stiglmeier Hungarian Bratwurst for all your grilling needs.  Try a 4 pack of these top rate Stiglmeier Hungarian Bratwurst from Illinois!  This delicious bratwurst is made from pork and seasoned with paprika, adding a mild smokiness without being spicy.

Bring the taste of Eastern Europe to your kitchen with Stiglmeier Hungarian Bratwurst, a premium German-style sausage crafted with a bold blend of pork, beef, and Hungarian paprika. This specialty bratwurst features a slightly smoky flavor with a touch of spice, delivering a savory and satisfying taste that’s perfect for grilling, pan-frying, or incorporating into hearty dishes.

Ingredients: Pork, Water, Salt, Paprika, Sugar, Spices, Dextrose, Garlic

The coarsely ground texture gives it a rustic bite, while the paprika and traditional European seasonings create a unique flavor profile. Ideal for backyard cookouts, Oktoberfest celebrations, or family dinners, Stiglmeier Hungarian Bratwurst offers a memorable culinary experience with every bite.

About Stiglmeier Sausage Co.

For more than 50 years, Stiglmeier Sausage Company, based in Illinois, has specialized in crafting authentic German sausages, cold cuts, and smoked meats. Founded by German immigrants, Stiglmeier combines traditional recipes with high-quality ingredients to deliver Old-World flavor to American tables. From classic bratwurst and mettwurst to specialty sausages like Hungarian Bratwurst, Stiglmeier maintains a commitment to authenticity and superior taste.

Recipe Idea: Grilled Hungarian Bratwurst with Peppers and Onions

Ingredients:

• 4 Stiglmeier Hungarian Bratwurst sausages

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tbsp olive oil

• 4 hoagie rolls or buns

Instructions:

1. Preheat grill to medium-high heat.

2. Toss peppers and onions in olive oil and grill until tender, about 8–10 minutes.

3. Grill bratwurst for 10–12 minutes, turning occasionally until fully cooked and slightly charred.

4. Serve sausages on buns, topped with grilled peppers and onions. Add mustard or ketchup if desired.

Serving Suggestions

• Pair with sauerkraut and German potato salad for a classic meal.

• Slice into pasta dishes or casseroles for added spice and protein.

• Serve with pretzels and mustard for an authentic Oktoberfest experience.

With its bold paprika flavor, smoky aroma, and authentic German craftsmanship, Stiglmeier Hungarian Bratwurst is a must-have for any sausage lover.