Stiglmeier Pork and Veal Bratwurst 16 Oz (4 Pack)

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SKU: GO-IBII-Q3GX-1 Category:Bratwurst/Knockwurst


Stiglmeier Pork and Veal Bratwurst for all your grilling needs.  Try a 4 pack of these top rate Pork and Veal Bratwurst from Illinois!  Our pork and veal bratwurst feature a finely ground texture, with a very mild flavor, a hint of lemon zest, and no nitrites. The brats are fully cooked in a natural casing and ready to eat.

Ingredients: Pork, Veal, Water, Onions, Salt, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, and Dextrose in Sheep Casing

Are you craving a hearty and flavorful sausage that will transport you straight to the heart of Bavaria? Look no further than Stiglmeier Pork and Veal Brats!

Cooking Stiglmeier Pork and Veal Bratwurst is a breeze. Follow these simple steps to create a flavorful and satisfying meal:

  1. Preheat your grill or stovetop pan to medium heat.
  2. Place the bratwurst on the grill or pan and cook for approximately 12-15 minutes, turning occasionally.
  3. Ensure the internal temperature of the bratwurst reaches at least 160°F (71°C) to ensure it is fully cooked.
  4. Once done, remove the bratwurst from the grill or pan and let it rest for a few minutes before serving.
  5. Serve with your favorite accompaniments such as sauerkraut, mustard, or a freshly baked pretzel bun.

Stiglmeier Pork and Veal Bratwurst is more than just a sausage. It’s a taste of Bavaria, bringing the flavors and traditions of Germany right to your plate.


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