Stiglmeier Pork and Veal Bratwurst for all your grilling needs. Try a 4 pack of these top rate Pork and Veal Bratwurst from Illinois! Our pork and veal bratwurst feature a finely ground texture, with a very mild flavor, a hint of lemon zest, and no nitrites. The brats are fully cooked in a natural casing and ready to eat.
Ingredients: Pork, Veal, Water, Onions, Salt, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, and Dextrose in Sheep Casing
Are you craving a hearty and flavorful sausage that will transport you straight to the heart of Bavaria? Look no further than Stiglmeier Pork and Veal Brats!
Cooking Stiglmeier Pork and Veal Bratwurst is a breeze. Follow these simple steps to create a flavorful and satisfying meal:
- Preheat your grill or stovetop pan to medium heat.
- Place the bratwurst on the grill or pan and cook for approximately 12-15 minutes, turning occasionally.
- Ensure the internal temperature of the bratwurst reaches at least 160°F (71°C) to ensure it is fully cooked.
- Once done, remove the bratwurst from the grill or pan and let it rest for a few minutes before serving.
- Serve with your favorite accompaniments such as sauerkraut, mustard, or a freshly baked pretzel bun.
Stiglmeier Pork and Veal Bratwurst is more than just a sausage. It’s a taste of Bavaria, bringing the flavors and traditions of Germany right to your plate.