Stiglmeier Pork and Veal Bratwurst 16 Oz (4 Pack)

Description

Stiglmeier Pork and Veal Bratwurst for all your grilling needs.  Try a 4 pack of these top rate Pork and Veal Bratwurst from Illinois!  Our pork and veal bratwurst feature a finely ground texture, with a very mild flavor, a hint of lemon zest, and no nitrites. The brats are fully cooked in a natural casing and ready to eat.

Ingredients: Pork, Veal, Water, Onions, Salt, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, and Dextrose in Sheep Casing

About Stiglmeier Sausage Company

Stiglmeier Sausage Company, founded in 1884, has a long tradition of crafting authentic German sausages. Known for quality meats, traditional recipes, and artisanal techniques, Stiglmeier ensures every bratwurst delivers the rich taste and texture of classic German cuisine. The Pork and Veal Bratwurst is a standout product, blending two premium meats for a savory, satisfying bite.

Whether served on a bun with mustard, paired with sauerkraut, or sliced into hearty pasta or potato dishes, these bratwursts are versatile and flavorful. Their balanced seasoning and tender texture make them a favorite for family dinners, backyard barbecues, and festive gatherings.

Recipe: Beer-Braised Bratwurst with Onions

Ingredients:

• 1 lb Stiglmeier Pork and Veal Bratwurst

• 1 cup beer (lager or ale)

• 1 large onion, sliced

• 1 tbsp butter

• 4 buns, for serving

Instructions:

1. In a skillet, melt butter over medium heat and sauté onions until soft and caramelized.

2. Add bratwursts to the skillet and pour in beer.

3. Cover and simmer for 15–20 minutes until sausages are cooked through.

4. Remove sausages and grill or sear for 2–3 minutes for a crisp exterior.

5. Serve on buns with sautéed onions and mustard.

Serving Ideas

• Grill and serve with mustard and sauerkraut on a bun.

• Slice into pasta, potato, or vegetable dishes for extra flavor.

• Pan-fry for breakfast with eggs and potatoes.

• Pair with roasted vegetables or creamy mashed potatoes for a hearty meal.

With its authentic German seasonings, tender pork and veal blend, and versatile cooking options, Stiglmeier Pork and Veal Bratwurst is a must-have for lovers of classic bratwursts.