Stiglmeier Weisswurst for all your summer time grilling needs. Try a 4 pack of these top rate sausage from Stiglmeier Sausage Co of Illinois! The weisswurst are fully cooked in a natural casing and ready to eat.
The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest.
If you’re a fan of German cuisine and haven’t tried Stiglmeier Weisswurst yet, you’re in for a treat! This traditional Bavarian specialty is a must-try for any food enthusiast.
Stiglmeier Weisswurst is a type of German sausage made from minced veal and pork back bacon. What sets this sausage apart is its unique combination of flavors and a delicate, smooth texture. Traditionally, Weisswurst is not smoked, giving it a distinct taste that is both savory and subtly spiced.
Cooking Stiglmeier Weisswurst is a simple yet essential process to ensure a delightful culinary experience:
- Boiling: Fill a pot with water and bring it to a gentle simmer. It’s important not to boil the sausages vigorously, as this can cause them to burst.
- Heating: Carefully place the Weisswurst into the simmering water and let them cook for about 15 minutes.
- Serving: Once cooked, remove the sausages from the water using a slotted spoon. Weisswurst is traditionally served with sweet mustard and pretzels. Enjoy!
If you want to experience the taste of authentic German cuisine, Stiglmeier Weisswurst should be at the top of your list.