Gouvea’s Portuguese Sausage…Try a 4 pack of this delicious Portuguese sausage product from Gouvea’s of Hawaii. Gouvea Sausage Factory, the original Hawaiian brand of Portuguese sausage, has been satisfying the taste of Hawaii’s people since 1933. The family’s secret recipe with its unique blend of spices is sure to tantalize your taste buds and keep you coming back for more.
- Great as an ingredient or as a meal
- Authentic Portuguese flavors
- Wonderfully delicious fried or grilled
This Portuguese Sausage is made by air drying the meat and seasoning it with a secret blend of spices. We use only the finest cuts of pork in our product, which is filled into natural casings and hand tied. The result is a fantastic family recipe that has been passed down through generations by our family through many years. It can be used as an appetizer or main dish, served in a sandwich or over rice as well as on pasta, potato or vegetable salads.
Review: YES!! This sausage has been out of stock for a while and I was so happy to see it back in December. It has so much flavor and can be used in so many dishes.
Ingredients: Pork, Water, Contains 2% Or Less Of Salt, Spices, Granulated Garlic, Paprika, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cooking Gouvea’s Portuguese Sausage unlocks a world of aromatic delight. How should one go about it, you ask? Here’s a straightforward guide:
- Preparation: Remove the sausage from its packaging.
- Heat: Set your skillet over medium heat.
- Cook: Place the sausage in the skillet. Cook until it’s browned evenly and the internal temperature reaches at least 160 degrees Fahrenheit.
Try a 4 pack of this top rate Portuguese Sausage from Gouvea today! Works well on the grill or added as a main ingredient for all types of culinary dishes.