Evergood Hot Links Sausage…Try two 2 lb packs of this great Louisiana brand hot link sausage from Evergood…leader in the food service industry!! Evergood Hot links sausages have been a family tradition for more than 90 years. Family made in the Bay Area with the freshest of ingredients, the flavor and quality have endured the test of time. Give your family the finest, give your family Evergood Sausage.
These spicy, all-beef sausages are perfect for anyone who appreciates just the right kick of heat. Made in California style, but our Louisiana Hot Link Sausages deliver rich Cajun flavor reminiscent of a proper New Orleans–style feast.
Evergood isn’t just a business. It’s a family. We come together as a team to deliver the highest quality sausages, made from the freshest ingredients, from our family to yours.
In continuing with its tradition of setting groundbreaking trends, Evergood collaborated with a high-profile gourmet Food Network chef in 2006. The collaboration was aimed at imagining various new sausage flavor profiles to cater to the increasingly adventurous taste buds of consumers. The objective was not just to introduce new flavors but to create an unprecedented fusion of tastes that had never before been associated with sausages.
As the Evergood continues to grow, its commitment to balanced flavors and exceptional quality remains unwavering. The goal is not just to come up with new flavors, but to combine them in a way that each bite strikes a flavorful harmony in the palate. By focusing on maintaining strict quality standards, Evergood aims to ensure their products offer a consistent and satisfying taste, and the culinary richness is discernible in every bite.
How to Cook Evergood Hot Links?
Crafted with expertise, Evergood Hot Links are meant to be relished after a perfect grill. But how do you ensue you cook them just right? Follow these simple steps:
- Preheat your grill to a medium heat around 350° F.
- Place the hot links on the grill, making sure they are not overcrowded.
- Grill the hot links for about 15 minutes, turning them occasionally, till they have an enticing brown appearance.
- Let them rest for a few minutes before serving, ensuring the flavors are well-absorbed.
Before you dive in, do remember not to puncture the sausages while grilling. End up with a dry sausage? Who’d want that!
Ingredients: Beef, Water, Salt, Dextrose, Paprika, Spices, Sodium Phosphate, Garlic Powder, Sodium Erythorbate, Extractives of Paprika, Natural Flavorings, Sodium Nitrite. In Natural Pork Casing (HC)
Go with these Evergood Hot Links for your next BBQ or grilling party. Definitely one of the very best Louisiana style Hot Link products available in the marketplace!