Evergood Polish Sausage…..A 4 pack of these great Polish Sausage products from one of the best sausage producers in the country…Evergood!!
Made in the old-country tradition, our Polish Sausage, aka “kielbasa,” has the familiar seasoning and texture that have made this Polish staple popular worldwide. Try them on a bun with grilled onions and peppers. Or use them to create a family dish to be passed down.
Ingredients: Pork, Beef, Water, Salt, Dextrose, Spices, Garlic Powder, Paprika, Sodium Phosphate, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite. In Natural Pork Casing (HC).
Step-By-Step Cooking Instructions For Evergood Polish Sausage
- Remove the package: Start by procuring the Evergood sausage from your favorite retailer. Unwrap the package, admire the fresh sausages, and brace yourself for a delectable treat.
- Preheat your oven: Set your oven to 325°F (163°C) and give it some time to preheat. A hot oven helps release the flavors in the sausage, providing the signature Evergood experience.
- Bake the sausages: Place the sausages on a baking tray and bake them in the preheated oven for approximately 10 to 12 minutes.
And voila! You’re done.
Ever wondered what makes this recipe foolproof? Well, it’s pretty straightforward: The entire cooking process has the sole aim of preserving and highlighting the robust flavor profile of Evergood Sausage.
But what’s the secret behind this unbeatable taste?