Hatfield Polish Beef Kielbasa…A coarsely ground, authentic Polish style beef sausage that is prepared with natural seasonings and a perfect touch of paprika and garlic, then fully cooked and smoked. Can be enjoyed as an appetizer with cubed cheese and spicy hot mustard and crackers. Hatfield Beef Kielbasa…great with eggs for breakfast too!
When you yearn for a comforting, homey food experience, the Polish Beef Kielbasa is the perfect go-to. This gourmet sausage, infused with robust flavors, is a treat for the senses. Made with top-grade beef and seasoned to perfection, the Kielbasa promises a memorable feast whether it’s the main dish or a savory addition to your favorite recipes.
Cooking Instructions for Hatfield Polish Beef Kielbasa
- 1 Polish Beef Kielbasa
- 2 Tbsp Olive Oil
- ½ Cup diced onions
- 1 Cup bell peppers
- Salt and pepper to taste
- Heat the olive oil in a large skillet over medium-high heat.
- Add the Kielbasa and cook until browned on all sides. Remove and set aside.
- In the same skillet, add onions and bell peppers and season with salt and pepper.
- Cook until the vegetables are tender and the onions are translucent.
- Add the cooked Kielbasa to the skillet, stir to combine and cook for another 2-3 minutes until everything is well heated.
Ready to taste the magic? Serve hot and enjoy the hearty flavor of Hatfield Beef Kielbasa!
Hatfield Polish Beef Kielbasa not only immerses you in a delightful food experience but also brings the trust and-quality assurance of Hatfield Company to your kitchen.