Blue Ribbon Hickory Smoked Sausage 32 Oz (3 Pack)

Description

Blue Ribbon Hickory Smoked Sausage…three 32 oz packs of this great Original smoked sausage from Blue Ribbon!  The Original Smoked Sausage  is slow-smoked with hickory wood for a natural, smoky hickory flavor that’s truly Texan.  Gluten Free and no MSG in our products. In 1986, Blue Ribbon sausage began crafting in small batches in New Braunfels, TX.

Tips to Enjoy Your Blue Ribbon Hickory Sausage

Regularly savor the exquisite Blue Ribbon Smoked Sausage but looking to amp up the culinary thrill?

1. Barbecue: Get a grill and enjoy the sizzling goodness on a beautiful day out. It’s an all-time favorite!
2. In a Stew: Give your humble stew a punch of flavor by throwing in this rich, smoky sausage. Comfort food, anyone?
3. Sandwich: Nestle it within two slices of bread for a satisfying, flavorful sandwich. Breakfast has never tasted this good!

About Blue Ribbon Meats

For decades, Blue Ribbon Meats has been a trusted Southern brand, crafting sausages, smoked meats, and specialty products that reflect authentic regional flavors. Known for using high-quality cuts of meat and time-honored smoking techniques, Blue Ribbon has earned a loyal following among families who value tradition, quality, and taste. Their Hickory Smoked Sausage continues that heritage, offering a bold, smoky flavor made for true sausage lovers.

Recipe: Hickory Smoked Sausage & Peppers

Ingredients:

• 1 lb Blue Ribbon Hickory Smoked Sausage, sliced

• 2 bell peppers (red & green), sliced

• 1 large onion, sliced

• 2 tbsp olive oil

• 1 tsp garlic powder

• Salt & pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add onions and peppers, sautéing until tender.

3. Stir in sliced sausage and cook until browned and heated through.

4. Season with garlic powder, salt, and pepper.

5. Serve hot over rice, pasta, or in a hoagie roll.

Serving Ideas

• Toss into jambalaya or gumbo for smoky depth

• Serve with eggs and potatoes for a hearty breakfast skillet

• Grill whole links and enjoy with mustard on a bun

• Slice into baked beans for a flavorful cookout side dish

With its bold flavor, authentic smoking process, and endless versatility, Blue Ribbon Hickory Smoked Sausage is a must-have for any Southern kitchen.