Blue Ribbon Hickory Smoked Sausage…two 32 oz packs of this great Original smoked sausage from Blue Ribbon! The Original Smoked Sausage is slow-smoked with hickory wood for a natural, smoky hickory flavor that’s truly Texan. Gluten Free and no MSG in our products. In 1986, Blue Ribbon sausage began crafting in small batches in New Braunfels, TX.
Tips to Enjoy Your Blue Ribbon Hickory Sausage
Regularly savor the exquisite Blue Ribbon Smoked Sausage but looking to amp up the culinary thrill? Check these out:
- Barbecue: Get a grill and enjoy the sizzling goodness on a beautiful day out. It’s an all-time favorite!
- In a Stew: Give your humble stew a punch of flavor by throwing in this rich, smoky sausage. Comfort food, anyone?
- Sandwich: Nestle it within two slices of bread for a satisfying, flavorful sandwich. Breakfast has never tasted this good!
The Taste That Ensures a Coming Back
So, how does this sausage actual taste like? It possesses a perfect balance of salty, savory, and smoky, a combination that’s extraordinarily rare. Even the pickiest of eaters will be hard-pressed not to come back for seconds!
The Smoking Process
Don’t you find it intriguing how this sausage acquires its distinctive taste? It’s all thanks to the long, slow smoking process. By using hickory woodchips, the sausage gets that authentic smoky flavor catapulting the Blue Ribbon Hickory Smoked Sausage way up the gastronomical charts!