Blue Ribbon Spicy Sausage 32 Oz (3 Pack)

Description

Blue Ribbon Spicy Sausage…three 32 oz packs of this great hot & spicy smoked sausage from Blue Ribbon! Where there’s smoke there’s fire when you bite into this perfectly spiced kicker of a sausage. Blue Ribbon sausage and bacon products have been a part of Texan gatherings since 1946 when the first Blue Ribbon sausage processing plant opened on Cullen Street in Houston, Texas. Whether sliced into breakfast scrambles, diced into pasta, or grilled for sandwiches, Blue Ribbon Spicy Sausage offers robust flavor and hearty texture in every bite. Blue Ribbon Hot Sausage

About Blue Ribbon

Blue Ribbon Foods is dedicated to producing high-quality sausages with a focus on bold flavor and consistent quality. Using traditional recipes and premium ingredients, Blue Ribbon ensures that each sausage delivers a satisfying combination of spice, smoke, and tenderness. Their Spicy Sausage is perfect for anyone who loves a flavorful, slightly fiery sausage experience.

Recipe: Spicy Sausage & Pepper Skillet

Ingredients:

• 1 lb Blue Ribbon Hot Sausage, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tbsp olive oil

• 1 tsp smoked paprika

• Salt & pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add sausage slices and cook until browned and heated through.

3. Add onions and bell peppers, sautéing until tender.

4. Season with smoked paprika, salt, and pepper.

5. Serve hot over rice, pasta, or on buns for a hearty, spicy meal.

Serving Ideas

• Grill whole sausages and serve on buns with mustard and onions

• Slice into breakfast scrambles, omelets, or casseroles for a spicy kick

• Dice into pasta dishes, stews, or rice dishes for bold flavor

• Pair with roasted vegetables or mashed potatoes for a complete meal

With its smoky aroma, bold seasoning, and moderate heat, Blue Ribbon Spicy Sausage is perfect for anyone craving a savory sausage with a spicy twist.