Description

Burton Garlic Sausage – Bold, Smoky & Packed with Garlic Flavor

For a true Texas smokehouse experience, Burton Garlic Sausage delivers a rich, savory bite infused with deep, smoky flavor and robust garlic seasoning. Made with high-quality pork and beef, this sausage is slow-smoked over hardwood to create the perfect balance of juicy texture and bold taste. Whether you’re grilling, pan-frying, or adding it to your favorite dishes, this sausage is a must-have for garlic lovers and BBQ enthusiasts alike.

Made with traditional recipes and a commitment to premium ingredients, Burton Garlic Sausage delivers a rich, smoky taste that pairs beautifully with breakfast classics, pasta dishes, gumbo, or served straight off the grill. Whether you’re preparing a hearty Cajun-inspired meal or crafting a simple sausage and cheese board, Burton guarantees exceptional quality in every bite.

About Burton Sausage Company

For decades, Burton Sausage Company has been known for its craftsmanship and dedication to flavor. Using time-honored smoking techniques and the finest cuts of meat, Burton has built a loyal following across the South. Their garlic sausage stands as one of their most beloved products, celebrated for its perfect balance of spice, smokiness, and natural garlic aroma.

Recipe Idea: Cajun Garlic Sausage Gumbo

Ingredients:

• 1 lb Burton Garlic Sausage (sliced)

• 1/2 cup diced onion

• 1/2 cup diced green bell pepper

• 1/2 cup diced celery

• 4 cups chicken broth

• 1/4 cup flour + 1/4 cup oil (for roux)

• 2 tsp Cajun seasoning

Instructions:

1. Brown the sliced sausage in a large pot; remove and set aside.

2. Make a roux by combining oil and flour, stirring until deep brown.

3. Add onions, peppers, and celery; cook until softened.

4. Stir in sausage, broth, and seasoning; simmer for 30 minutes.

5. Serve hot over steamed rice.

Serving Suggestions

• Grill and serve with roasted vegetables

• Add to jambalaya, gumbo, or Cajun pasta

• Slice into breakfast scrambles or casseroles

• Pair with cheese, crackers, and pickles for a savory snack