Description

Burton Garlic Sausage – Bold, Smoky & Packed with Garlic Flavor

For a true Texas smokehouse experience, Burton Garlic Sausage delivers a rich, savory bite infused with deep, smoky flavor and robust garlic seasoning. Made with high-quality pork and beef, this sausage is slow-smoked over hardwood to create the perfect balance of juicy texture and bold taste. Whether you’re grilling, pan-frying, or adding it to your favorite dishes, this sausage is a must-have for garlic lovers and BBQ enthusiasts alike.

Authentic Texas Flavor with a Garlic Kick

If you’re looking for the best garlic sausage with smoky depth, Burton’s time-honored smoking process ensures every bite is packed with bold, mouthwatering flavor. Enjoy it as the star of your next barbecue, sliced into hearty stews, or served alongside roasted vegetables for a delicious, flavorful meal.

Why Choose Burton Garlic Sausage?

✔ Premium Pork & Beef Blend – A rich, meaty texture with deep, satisfying flavor.

✔ Slow-Smoked Over Hardwood – Traditional smoking technique for authentic Texas taste.

✔ Bold Garlic Seasoning – Infused with just the right amount of garlic for a robust kick.

✔ Great for Grilling, Cooking & Recipes – Perfect for BBQs, gumbo, pasta dishes, and sandwiches.

✔ No Artificial Fillers or Preservatives – Just real ingredients and classic Texas craftsmanship.

What Customers Are Saying

“This garlic sausage is fantastic! It has just the right amount of garlic and a perfect smoky taste. Great for grilling and cooking!” – ★★★★★ Mike D., Verified Buyer

Garlic Sausage & Roasted Veggie Skillet Recipe

Ingredients:

• 1 package Burton Garlic Sausage (sliced)
• 1 zucchini (sliced)
• 1 red bell pepper (sliced)
• 1/2 cup cherry tomatoes (halved)
• 1 small onion (sliced)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced garlic sausage and cook until browned. Remove and set aside.
3. In the same skillet, add onions, bell peppers, zucchini, and cherry tomatoes. Sauté until tender.
4. Return the sausage to the skillet, season with smoked paprika, salt, and pepper.
5. Stir well, cook for 2 more minutes, and serve hot!

For smoky, garlicky perfection, try Burton Garlic Sausage—perfect for grilling, hearty meals, and anyone who loves bold, savory flavor.