Chappell Hill Smoked Jalapeno Sausage 14 Oz (4 Pack)

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$59.99

Category:Smoked Sausage

Description

Chappell Hill Smoked Jalapeno Sausage – Bold, Spicy & Hardwood Smoked

When it comes to Texas-style smoked sausage with a spicy kick, Chappell Hill Smoked Jalapeno Sausage is second to none. Made with premium pork and beef, real jalapeño peppers, and a signature blend of spices, this sausage is slow-smoked over hardwood for an authentic, deep, smoky flavor. The result? A juicy, bold sausage with just the right amount of heat—perfect for grilling, cooking, or enjoying straight off the smoker.

Texas-Style Jalapeño Sausage Done Right

If you’re searching for the best smoked jalapeño sausage, Chappell Hill delivers with premium ingredients, a time-honored smoking process, and a flavor-packed bite every time. Whether you’re adding it to a classic Texas barbecue, slicing it into breakfast tacos, or pairing it with a side of beans and cornbread, this sausage is a must-have for spice lovers.

Why Choose Chappell Hill Smoked Jalapeño Sausage?

Real Jalapeños for Spicy Flavor – Just the right amount of heat with a bold, smoky bite.

Slow-Smoked Over Hardwood – Traditional Texas smoking process for deep, rich flavor.

Premium Pork & Beef Blend – High-quality meats for a juicy, satisfying texture.

Perfect for Grilling, Cooking & Recipes – Enjoy it in gumbo, breakfast tacos, or on a bun.

No Artificial Fillers or Preservatives – Just real ingredients and authentic smokehouse taste.

What Customers Are Saying

“Chappell Hill’s jalapeño sausage is my go-to for BBQ nights! The spice level is perfect, and it tastes amazing grilled. A Texas classic!” – ★★★★★ Mark T., Verified Buyer

Spicy Jalapeño Sausage Breakfast Tacos Recipe

Ingredients:

  • 1 package Chappell Hill Smoked Jalapeño Sausage (sliced)
  • 4 small flour or corn tortillas
  • 3 eggs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1 tbsp butter
  • 1 tsp hot sauce (optional)

Instructions:

  1. Heat a skillet over medium heat and melt butter.
  2. Add sliced jalapeño sausage and cook until browned. Remove and set aside.
  3. In the same skillet, scramble eggs until fluffy.
  4. Warm tortillas and fill with scrambled eggs, sausage, onions, and tomatoes.
  5. Sprinkle with cheese, add hot sauce if desired, and serve hot!

For authentic Texas-style heat and smoky goodness, grab Chappell Hill Smoked Jalapeno Sausage—perfect for BBQs, spicy meals, and sausage lovers who like it bold.

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