EDDY knows that variety is part of what makes great food so enjoyable. Our “Big Texas Taste” line of foods include:
- Smoked Sausage
- Meat‐filled Bakery Items
- Barbeque Items
- Seasoned/Marinated Meats
- Fajita‐seasoned Meats
A Simple Guide to Cook Eddy Smoked Sausage
- Preparation: Start by cutting your Eddy Smoked Sausages into smaller sections depending on the recipe you’re following. Make sure to use a sharp knife for a clean-cut.
- Pan Frying: One of the most popular methods, pan-frying these sausages unfolds their true flavors. Lightly oil your pan and regulate the heat to medium. Cook the sausages until they’re evenly browned and sizzling.
- Grilling: Who doesn’t love a good grill? For a richer, smokier flavor, try grilling the sausages over medium heat, turning occasionally for that even, crispy texture.
- Boiling: Yes, you can boil Eddy Smoked Sausages too! Boil them over medium heat for about 10-12 minutes, and you’ll have succulent sausages ready to devour.
It’s crucial to remember that while the outer skin should be slightly crunchy, the inside needs to remain succulent and well sorted out.