Description

Frank Fontenot’s Green Onion Sausage – Fresh Cajun Flavor with a Louisiana Twist

Celebrate the vibrant flavors of South Louisiana with Frank Fontenot’s Green Onion Sausage. Made with premium pork, generous amounts of fresh green onions, and a traditional Cajun seasoning blend, this sausage is slow-smoked to create a savory, aromatic flavor that’s unmistakably Cajun. The green onions add a fresh, slightly sweet bite that perfectly balances the rich smokiness of the sausage.

Ideal for gumbo, jambalaya, beans, and rice—or simply grilled and served hot—Frank Fontenot’s Green Onion Sausage is a must-have for anyone who appreciates true Cajun cooking.

Company Background

Rooted in Louisiana’s Cajun heartland, Frank Fontenot Sausage is known for crafting smoked sausages that reflect old-world boucherie traditions. The brand focuses on quality pork, fresh ingredients, and time-honored smoking techniques to deliver sausages that taste homemade. Frank Fontenot’s products are trusted by families across Acadiana for their authentic flavor, consistency, and heritage.

Product Highlights

• Made with premium pork and fresh green onions
• Seasoned with classic Cajun spices
• Naturally smoked for deep, savory flavor
• Fresh, aromatic taste with a mild, balanced profile
• Perfect for gumbo, rice dishes, and breakfast skillets
• Vacuum-sealed to maintain freshness

This sausage stands out for its distinct green onion aroma, a signature flavor in many traditional Cajun recipes.

Recipe Idea #1: Cajun Green Onion Sausage & White Beans

Ingredients:

• 1 package Green Onion Sausage, sliced
• 2 cans white beans, drained and rinsed
• 1 onion, diced
• 2 cups chicken broth
• Cajun seasoning to taste

Instructions:

1. Brown sausage slices in a pot over medium heat.
2. Add diced onion and cook until softened.
3. Stir in beans and chicken broth.
4. Simmer for 25–30 minutes, seasoning to taste.
5. Serve over white rice for a classic Cajun comfort meal.

Recipe Idea #2: Green Onion Sausage Breakfast Skillet

Ingredients:

• 1 package Green Onion Sausage, sliced
• 3 cups diced potatoes
• 1 onion, sliced
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Cook potatoes in a skillet until golden and tender.
2. Add sausage and onion; sauté until sausage is browned.
3. Crack eggs into the skillet and scramble until set.
4. Season to taste and serve hot.

This hearty skillet is perfect for breakfast, brunch, or dinner.

Why Choose Frank Fontenot’s Green Onion Sausage?

Frank Fontenot’s delivers authentic Cajun flavor, combining premium pork, fresh green onions, and traditional smoking methods. Its mild, savory profile makes it incredibly versatile, fitting seamlessly into both classic Louisiana dishes and everyday meals.

Bring home Frank Fontenot’s Green Onion Sausage and enjoy the fresh, smoky taste of Cajun tradition in every bite.