Garcia Smoked Sausage 28 Oz (2 Pack)

Description

Garcia Smoked Sausage – Bold, Savory, and Perfectly Smoked

For rich, smoky, and mouthwatering flavor, Garcia Smoked Sausage is the ultimate choice. Made from premium cuts of pork and beef, this sausage is seasoned with a special blend of spices and slow-smoked to perfection. Whether you’re grilling, pan-frying, or adding it to your favorite stews and casseroles, this sausage delivers bold taste and a hearty texture that complements any dish. Garcia Smoked Sausage is a staple in Southern cuisine, making it perfect for gumbo, jambalaya, red beans and rice, or a sizzling breakfast plate.

Why Choose Garcia Sausage?

✔ Authentic Smoked Flavor – Slow-smoked for deep, rich, and smoky taste.
✔ Premium Pork & Beef Blend – A perfect combination for a juicy, flavorful bite.
✔ Versatile & Easy to Cook – Great for grilling, sautéing, boiling, or slicing into stews and rice dishes.
✔ Perfect for Southern & Cajun Recipes – Use it in gumbo, jambalaya, breakfast scrambles, pasta, or a sausage and peppers skillet.

Recipe: Classic Smoked Sausage & Red Beans

Ingredients:

• 1 lb Garcia Smoked Sausage, sliced
• 1 lb dried red beans, soaked overnight
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning
• ½ teaspoon black pepper
• 4 cups chicken broth
• 1 bay leaf
• 2 tablespoons olive oil
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)

Instructions:

1. Cook the Sausage – In a large pot, heat olive oil over medium heat. Add Garcia Smoked Sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Sauté the Vegetables – Add onion, bell pepper, celery, and garlic to the pot. Sauté until softened, about 5 minutes.
3. Simmer the Beans – Add soaked red beans, chicken broth, bay leaf, smoked paprika, Cajun seasoning, and black pepper. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, stirring occasionally.
4. Add the Sausage Back – Stir in the Smoked Sausage and let simmer for an additional 15 minutes.
5. Serve & Enjoy – Remove bay leaf, serve over cooked white rice, and garnish with sliced green onions.

From family dinners to Southern feasts, Garcia Smoked Sausage adds deep, smoky flavor to every meal. Perfect for any occasion!