Georgia Special Hot Smoked Sausage 24 Oz (2 Pack)

Description

For those who crave bold Southern flavor with a spicy kick, Georgia Special Hot Smoked Sausage is the perfect choice. Made with premium cuts of pork and beef, this sausage is seasoned with a fiery blend of Southern spices and slow-smoked to perfection, creating a rich, savory taste with just the right amount of heat.

With its juicy texture and smoky spice, Georgia Special Hot Smoked Sausage is a versatile and delicious addition to any meal. Whether you’re grilling, frying, or simmering, this sausage delivers big flavor in every bite. Enjoy it on a grilled sausage sandwich, add it to gumbo, jambalaya, or spicy pasta dishes, or slice it into a hearty breakfast hash with eggs and potatoes.

This fully cooked, easy-to-prepare sausage is perfect for busy weeknights, tailgating, or backyard barbecues. Just heat and serve to enjoy authentic Southern taste in minutes.

Recipe: Spicy Smoked Sausage & Peppers Hoagie

Ingredients:

• 1 pack Georgia Special Hot Smoked Sausage, sliced
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon black pepper
• four hoagie rolls
• four slices provolone cheese

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced Hot Smoked Sausage and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pan, sauté onions and bell peppers until softened.
4. Stir in garlic powder, red pepper flakes, and black pepper.
5. Return sausage to the skillet and cook for 2 more minutes.
6. Toast hoagie rolls and place a slice of provolone cheese inside each.
7. Fill with spicy sausage and pepper mixture, then serve hot!

Enjoy Georgia Special Hot Sausage, where smoky heat meets authentic Southern flavor!

If you love smoky, spicy sausage with real Southern tradition, Georgia Special Hot Smoked Sausage is sure to satisfy your cravings.