Hardcore Carnivore Butter Garlic Sausage 13 Oz (4 Pack)

Description

Hardcore Carnivore Butter Garlic Sausage – Rich, Buttery, and Bursting with Flavor

For those who love big, bold flavors, Hardcore Carnivore Butter Garlic Sausage delivers the perfect balance of savory garlic, rich butter, and smoky goodness. Crafted with premium pork, this hardwood-smoked sausage brings out deep, comforting flavors that make it ideal for grilling, pan-searing, or slicing into your favorite dishes. Whether you’re cooking up a quick weeknight meal, serving a gourmet appetizer, or adding a flavor-packed protein to your BBQ spread, this Texas-style smoked sausage is a must-have.

Why Choose Hardcore Carnivore Butter Garlic Sausage?

🧄 Packed with Garlic & Butter Flavor – A rich, indulgent taste in every bite.
🔥 Hardwood Smoked – Crafted for deep, savory, and smoky notes.
🥩 Premium Pork Sausage – Made with high-quality meat for superior texture and flavor.
🌭 Versatile & Easy to Cook – Perfect for grilling, pan-frying, or slicing into dishes.
🏆 Crafted by Hardcore Carnivore – A brand known for bold, high-quality meats.

Customer Review

“This sausage is insanely good! The buttery richness and garlicky kick make it stand out from any sausage I’ve tried before. Grills up beautifully!” – Jessica L., Verified Buyer

About Hardcore Carnivore

Founded by Jess Pryles, the Queen of Meat, Hardcore Carnivore is dedicated to creating big, bold, Texas-style flavors. From seasoning blends to expertly crafted sausages, every product is designed for serious meat lovers who want authentic, smoky, and delicious results in every bite.

Easy Recipe: Butter Garlic Sausage & Herb Pasta

Ingredients:

• 4 Hardcore Carnivore Butter Garlic Sausages, sliced

• 12 oz pasta (fettuccine or penne)

• 2 tbsp butter

• 3 cloves garlic, minced

• ½ cup grated Parmesan cheese

• ½ cup heavy cream

• 1 tbsp chopped fresh parsley

• Salt & pepper to taste

Instructions:

1. Cook pasta according to package instructions; drain and set aside.

2. In a skillet, melt butter and sauté garlic until fragrant.

3. Add sliced Butter Garlic Sausage and cook until browned.

4. Pour in heavy cream, then add Parmesan cheese, stirring until smooth.

5. Toss the pasta in the sauce, season with salt & pepper, and garnish with parsley.

Whether you’re grilling, sautéing, or crafting a gourmet dish, Hardcore Carnivore Butter Garlic Sausage brings rich, bold flavor to every meal. Order today and taste the buttery, garlicky goodness!