Holmes Original Smoked Sausage 36 Oz

Description

Holmes Original Pecan Smoked Sausage – Bold, Southern Flavor

Bring authentic Southern smokehouse flavor to your table with Holmes Original Pecan Smoked Sausage. Made from premium pork and beef, this slow-smoked sausage is infused with the rich, nutty aroma of real pecan wood, creating a bold and savory taste with a hint of sweetness. Whether you’re grilling, sautéing, or adding it to gumbo and jambalaya, this Texas-style smoked sausage is perfect for hearty, flavorful meals.

Authentic Smokehouse Craftsmanship

Holmes Smokehouse is known for crafting high-quality, small-batch smoked meats using traditional Southern smoking techniques. Their pecan wood smoking process gives this sausage a distinct, deep flavor, making it a standout choice for barbecue lovers.

Why Choose Holmes Original Pecan Smoked Sausage?

✅ Naturally Pecan Wood Smoked for Rich, Robust Flavor
✅ Premium Pork & Beef Blend for Juicy, Savory Taste
✅ Fully Cooked & Ready to Heat and Serve
✅ Perfect for Grilling, Cajun Dishes, & Southern Cooking
✅ No Artificial Fillers – Just Real, Quality Ingredients

Serving Ideas & Recipe: Pecan Smoked Sausage Gumbo

Add deep, smoky flavor to a classic Cajun dish with this easy pecan smoked sausage gumbo.

Ingredients:

• 1 lb Holmes Original Pecan Smoked Sausage, sliced
• 1 lb chicken thighs, diced
• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• 1 bay leaf
• ½ lb shrimp (optional)
• 2 green onions, sliced (for garnish)
• Cooked white rice, for serving

Instructions:

1. In a large pot, heat oil over medium heat. Stir in flour and cook, stirring constantly, until a deep brown roux forms (about 10-15 minutes).
2. Add onion, bell pepper, celery, and garlic. Cook until softened.
3. Stir in sliced pecan smoked sausage and diced chicken, cooking for 3-4 minutes.
4. Add chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, and bay leaf. Bring to a simmer and cook for 30 minutes.
5. If using shrimp, add in the last 5 minutes of cooking. Remove bay leaf before serving.
6. Serve over cooked white rice and garnish with green onions.

For true Southern smokehouse flavor, choose Holmes Original Pecan Smoked Sausage—perfect for grilling, Cajun cuisine, and classic comfort food!