Description

Kiolbassa Jalapeno Cheddar Smoked Sausage – Spicy, Cheesy & Hardwood Smoked

For a bold and flavorful twist on classic smoked sausage, Kiolbassa Jalapeno Cheddar Smoked Sausage combines premium beef, real cheddar cheese, and fresh jalapeños for the perfect balance of heat, smokiness, and cheesy goodness. Slow-smoked over hardwood for rich, deep flavor, this sausage is juicy, satisfying, and packed with a spicy, cheesy kick. Whether you’re grilling, pan-frying, or adding it to your favorite Tex-Mex dishes, this sausage takes comfort food to the next level.

Smoky, Spicy & Cheesy Perfection

Kiolbassa’s traditional slow-smoking process enhances the natural flavors of high-quality beef, while the melted cheddar and zesty jalapeños create a deliciously rich and bold bite. The result? A Texas-style smoked sausage that’s as indulgent as it is satisfying.

Why Choose Kiolbassa Jalapeño Cheddar Smoked Sausage?

✔ 100% Premium Beef – No fillers, just high-quality, flavorful meat.

✔ Slow-Smoked Over Hardwood – Traditional Texas-style smoking for deep, smoky taste.

✔ Infused with Real Jalapeños & Cheddar – Spicy kick and creamy, melted cheese in every bite.

✔ Perfect for Grilling & Cooking – Ideal for breakfast burritos, mac & cheese, nachos, and BBQ plates.

✔ No Artificial Preservatives – Just real ingredients and handcrafted quality.

What Customers Are Saying

“The best jalapeño cheddar sausage I’ve ever had! Just the right amount of spice and real, gooey cheese. A staple for my BBQ nights!” – ★★★★★ Jake R., Verified Buyer

Spicy Jalapeño Cheddar Sausage Mac & Cheese Recipe

Ingredients:

• 1 package Kiolbassa Jalapeño Cheddar Smoked Sausage (sliced)
• 12 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a skillet, cook sliced sausage over medium heat until browned. Remove and set aside.
3. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add milk, stirring constantly.
4. Once thickened, add shredded cheddar, salt, pepper, and smoked paprika. Stir until smooth.
5. Mix in cooked macaroni and sausage. Top with breadcrumbs if desired and bake at 375°F for 10 minutes.
6. Serve hot and enjoy cheesy, spicy perfection!

For bold, smoky spice and creamy cheddar goodness, try Kiolbassa Jalapeno Cheddar Smoked Sausage—perfect for grilling, hearty meals, and cheese and spice lovers alike.