Description

Kiolbassa Roasted Garlic Smoked Sausage – Bold, Smoky & Full of Flavor

For those who love deep, smoky flavors with a robust garlic kick, Kiolbassa Roasted Garlic Smoked Sausage delivers an unbeatable combination of premium pork, hardwood smoke, and rich garlic seasoning. Crafted in small batches with real, high-quality ingredients, this sausage is slow-smoked to perfection for a juicy, flavorful bite every time. Whether you’re grilling, pan-frying, or incorporating it into your favorite dishes, this Texas-style sausage is a must-have for garlic lovers and BBQ enthusiasts alike.

Slow-Smoked for Maximum Flavor

Kiolbassa’s signature slow-smoking process over hardwood enhances the savory richness of this sausage, locking in a deep, smoky taste. The roasted garlic infusion provides a bold yet smooth flavor that complements the natural juiciness of the sausage, making it an ideal choice for breakfast, lunch, or dinner.

Why Choose Kiolbassa Roasted Garlic Smoked Sausage?

✔ Made with Premium Pork – No fillers, just high-quality, flavorful meat.

✔ Slow-Smoked Over Hardwood – Traditional smoking technique for deep, authentic taste.

✔ Infused with Roasted Garlic – Rich, savory garlic flavor in every bite.

✔ Perfect for Grilling & Cooking – Enjoy it in pasta, soups, sandwiches, and BBQ plates.

✔ No Artificial Preservatives – Just real ingredients and handcrafted quality.

What Customers Are Saying

“The best garlic sausage I’ve ever had! Smoky, juicy, and full of real roasted garlic flavor. Perfect for grilling or adding to pasta.” – ★★★★★ Emily G., Verified Buyer

Garlic Sausage & Creamy Alfredo Pasta Recipe

Ingredients:

• 1 package Kiolbassa Roasted Garlic Smoked Sausage (sliced)
• 12 oz fettuccine pasta
• 2 tbsp butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup fresh parsley (chopped)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, melt butter over medium heat and sauté minced garlic.
3. Add sliced sausage and cook until browned.
4. Pour in heavy cream, Parmesan cheese, salt, and pepper, stirring until smooth.
5. Toss in cooked pasta and mix well. Garnish with parsley and serve hot.

For rich, smoky garlic goodness, try Kiolbassa Roasted Garlic Smoked Sausage—perfect for grilling, hearty meals, and those who crave bold flavor.