Description

Kiolbassa Traditional Smoked Sausage – Classic, Hearty & Hardwood Smoked

For a true taste of handcrafted Texas sausage, Kiolbassa Traditional Smoked Sausage delivers bold, smoky flavor in every bite. Made with a premium blend of pork and beef, this sausage is slow-smoked over hardwood for rich, deep flavor and a juicy, satisfying texture. Whether you’re grilling, pan-frying, or adding it to your favorite comfort food dishes, this sausage brings authentic smokehouse taste to your table.

Slow-Smoked to Perfection

Using old-world techniques, Kiolbassa’s signature slow-smoking process ensures big, bold flavor with every bite. Each sausage is handcrafted in small batches, using only real, high-quality ingredients—no fillers, no shortcuts, just pure Texas tradition.

Why Choose Kiolbassa Traditional Sausage?

✔ Premium Pork & Beef Blend – Rich, meaty texture with deep, satisfying flavor.

✔ Slow-Smoked Over Hardwood – Traditional smoking process for authentic Texas taste.

✔ No Artificial Preservatives or Fillers – Just real ingredients and handcrafted quality.

✔ Perfect for Grilling & Cooking – Enjoy in breakfast scrambles, pasta, BBQ plates, and casseroles.

✔ Juicy, Flavorful, and Versatile – The ultimate sausage for any meal.

What Customers Are Saying

“The best smoked sausage out there! Juicy, flavorful, and has that perfect smoky taste. My family loves it on the grill!” – ★★★★★ Sarah L., Verified Buyer

Classic Smoked Sausage & Peppers Recipe

Ingredients:

• 1 package Kiolbassa Traditional Smoked Sausage (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage slices and cook until browned. Remove and set aside.
3. In the same skillet, sauté onions and peppers until tender.
4. Return the sausage to the skillet, season with garlic powder, salt, pepper, and Italian seasoning.
5. Stir well and cook for 2 more minutes. Serve hot and enjoy!

For authentic Texas smokehouse flavor, try Kiolbassa Traditional Smoked Sausage—perfect for grilling, hearty meals, and those who love bold taste.