Kountry Boys Original Smoked Sausage 24 Oz (2 Pack)

Description

Kountry Boys Original Smoked Sausage – Authentic, Hearty, and Full of Flavor

When it comes to bold, smoky, and savory sausage, Kountry Boys Original Smoked Sausage delivers the authentic Southern taste you crave. Made with a premium blend of pork and beef, this slow-smoked sausage is seasoned to perfection, offering a rich, hearty flavor that pairs perfectly with barbecue, breakfast, Cajun dishes, and comfort food favorites.

Whether you’re grilling it up for a backyard cookout, pan-frying it for a hearty breakfast, or slicing it into gumbo, jambalaya, or beans, this versatile smoked sausage adds deep, satisfying flavor to any meal. With its juicy texture and signature smoky taste, Kountry Boys Original Sausage is a must-have for anyone who appreciates quality, tradition, and authentic Southern cooking.

Why Choose Kountry Boys Original Sausage?

✔ Made with Premium Pork & Beef – A perfect blend for rich, juicy flavor.
✔ Slow-Smoked Over Hardwood – Deep, smoky taste in every bite.
✔ Versatile & Easy to Cook – Grill, pan-fry, or slow-cook in your favorite dishes.
✔ Perfect for Any Meal – Great in gumbo, red beans & rice, breakfast scrambles, and BBQ plates.
✔ Packed with Bold Seasonings – Just the right blend of spices for a delicious, well-balanced taste.

Recipe: Southern Red Beans & Smoked Sausage

Ingredients:

• 1 package Kountry Boys Original Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 1 green bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• ½ teaspoon black pepper
• 2 cans (15 oz) red beans, drained and rinsed
• 1 ½ cups chicken broth
• 1 teaspoon hot sauce (optional)
• 2 cups cooked rice (for serving)
• Chopped green onions (for garnish)

Instructions:

1. Cook the Sausage – In a large skillet or pot, heat olive oil over medium heat. Add the Smoked Sausage slices and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same skillet, add onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
3. Simmer the Beans – Stir in smoked paprika, cayenne, and black pepper. Add red beans, chicken broth, and hot sauce. Simmer for 10-15 minutes.
4. Combine & Serve – Return the sausage to the pot and let it simmer for another 5 minutes. Serve hot over rice, garnished with green onions.

From weeknight dinners to special occasions, Kountry Boys Original Smoked Sausage is the perfect way to enjoy Southern-style flavor with every bite.