Description
Manda Hot Smoked Sausage…Three 28 oz packs of this great hot smoked sausage product! Manda …The heat in this sausage comes from the red pepper flakes that are added to Manda’s original Smoked Pork Sausage recipe. If you like spicy, you’ll love this Hot Smoked Sausage!
Manda Hot Smoked Pork Sausage is flavored with red pepper flakes and Manda’s original blend of Cajun-style seasonings. It brings the heat! Whether you’re grilling for a backyard cookout, adding sausage to gumbo, or serving up hearty skillet meals, Manda Hot Sausage is a versatile choice that brings authentic Louisiana heat to every dish.
About Manda
Founded in Baton Rouge, Louisiana, Manda Fine Meats has been a family tradition since 1947. Known for their dedication to quality and authentic Cajun flavor, Manda offers a full line of smoked sausages, hams, and specialty meats that reflect Louisiana’s rich food culture. With Manda Hot Smoked Sausage, you’re not just buying sausage—you’re bringing home a piece of Louisiana heritage.
Recipe: Spicy Cajun Sausage & Rice Skillet
Ingredients:
1 lb Manda Smoked Sausage, sliced
1 cup long-grain rice
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 tsp Cajun seasoning
2 tbsp olive oil
Instructions:
Heat olive oil in a skillet over medium heat.
Add sliced sausage and cook until browned. Remove and set aside.
Add onions, garlic, and bell peppers to the skillet, sautéing until tender.
Stir in rice, chicken broth, and Cajun seasoning.
Return sausage to skillet, cover, and simmer until rice is tender.
Fluff with a fork and serve hot.
Serving Ideas
Toss into jambalaya, gumbo, or red beans and rice
Grill and serve on po’boy rolls with spicy mustard
Pair with eggs and potatoes for a bold breakfast skillet
Slice into pasta dishes for a Cajun-inspired twist
With its bold seasoning and authentic smoked flavor, Manda Hot Smoked Sausage is a must-have for anyone who loves Louisiana-style cooking.
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