Manda Smoked Pork Sausage 28 Oz (3 Pack)

Description

Manda Smoked Pork Sausage…Three 28 oz packs of this great smoked sausage product from Manda! Our Smoked Pork Sausage recipe uses 100% pork seasoned to perfection with Manda’s original blend of Louisiana seasonings and spices. It tastes great on the grill or used to enhance the flavor of any dish!

Manda Smoked Pork Sausage: Authentic Cajun Flavor in Every Bite

Delve into the rich culinary heritage of Louisiana with Manda Smoked Pork Sausage. Established in 1947, Manda Fine Meats has been a family-owned business dedicated to producing high-quality, flavorful meat products that embody the spirit of Cajun cuisine.

Product Highlights:

• Premium Ingredients: Crafted from pure pork, ensuring a juicy and robust flavor profile.
• Signature Seasoning: Seasoned with Manda’s original blend of Cajun spices, delivering an authentic taste of Louisiana.
• Versatile Usage: Perfect for grilling, incorporating into traditional dishes like jambalaya, or enhancing your favorite recipes.

Available Varieties:

• Mild Pork Sausage: Offers a balanced flavor suitable for all palates.
• Green Onion Pork Sausage: Infused with real chopped green onions for an added layer of taste.
• Hot Pork Sausage: Features red pepper flakes for those who prefer a spicy kick.
• After-the-Boil Sausage: Distinctively flavored with crab boil seasoning, reminiscent of a seafood boil.

Cooking Suggestions:

Manda Smoked Pork Sausage is incredibly versatile. Grill it to perfection for a smoky flavor, sauté it with peppers and onions for a quick meal, or slice it into gumbo for an authentic Cajun experience. Its rich taste enhances any dish, making it a staple in both traditional and contemporary recipes.

Recipe: Cajun Red Beans & Rice with Manda Sausage

Ingredients:

• 1 lb Manda Smoked Pork Sausage, sliced

• 1 lb dry red beans, soaked overnight

• 1 onion, 1 bell pepper, 2 celery stalks (chopped)

• 2 cloves garlic, minced

• 6 cups chicken stock

• 1 tsp Cajun seasoning

• 1 bay leaf

• 4 cups cooked white rice

Instructions:

1. In a large pot, sauté sausage slices until browned. Remove and set aside.

2. In the same pot, sauté onion, bell pepper, celery, and garlic until tender.

3. Add beans, stock, Cajun seasoning, and bay leaf. Simmer 1 ½ to 2 hours until beans are tender.

4. Return sausage to the pot and simmer 20 more minutes.

5. Serve over hot rice for an authentic Louisiana classic.

Serving Ideas

• Grill and serve on a bun with mustard and onions

• Stir into jambalaya or gumbo for smoky depth

• Pair with scrambled eggs for a Cajun-style breakfast

• Slice into pasta dishes or casseroles for added flavor

With its smoky aroma, juicy bite, and Cajun-seasoned taste, Manda Smoked Pork Sausage is a true Louisiana tradition that belongs on every table.