Try four 16 oz packs of this great Opa’s Hatch Green Chile Smoked Sausage product!!
Introducing Opa’s Green Chile Smoked Sausage, a delectable, zesty, and meticulously prepared sausage crafted from premium beef and pork. This exceptional smoked sausage boasts an exquisite blend of smoked hatch chiles and carefully selected spices, lending it a delightful zest that will surely excite your palate. Whether relished as a delightful addition to a family gathering or savored as an appetizer during festive parties, it is bound to elevate any culinary experience.
Opa’s Hatch Green Chile Smoked Sausage is a high-quality sausage that combines the rich flavors of German sausages with the iconic Hatch green chile peppers. These flavorful sausages are made from premium cuts of meat, infused with aromatic spices, and then blended with the zesty Hatch green chile peppers. The result is a savory and spicy sausage that is perfect for grilling, frying, or adding to your favorite recipes.
Recipe: Spicy Deviled Eggs with Opa’s Hatch Green Chile Sausage
One delicious way to enjoy Opa’s Green Chile Sausage is by using it as an ingredient in spicy deviled eggs. Here’s a simple recipe to try:
- 6 hard-boiled eggs
- 2 Hatch Green Chile Sausages (casings removed)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a separate bowl, crumble the Opa’s Green Chile Sausages into small pieces.
- Fry the sausage crumbles in a skillet over medium heat until cooked through and slightly crispy.
- In a mixing bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add the cooked sausage crumbles to the egg yolk mixture and mix well.
- Spoon the filling into the hollowed-out egg whites.
- Garnish with fresh cilantro leaves.
- Serve and enjoy these spicy deviled eggs with a flavorful twist!
Opa’s Hatch Green Chile Sausage is truly a flavor sensation that combines German sausage traditions with the zesty goodness of Hatch green chile peppers. The result is a culinary masterpiece that delights the taste buds with its aromatic spices and spicy kick.