Description
Experience the bold, satisfying flavor of Realtree Mild Smoked Pork Sausage, expertly crafted with premium cuts of pork, a signature blend of mild spices, and slow-smoked to perfection. Designed for hunters, outdoor enthusiasts, and sausage lovers, this sausage delivers a rich, smoky taste without overwhelming heat, making it perfect for the whole family.
Whether you’re grilling, pan-frying, or adding it to your favorite recipes, Realtree Smoked Pork Sausage is incredibly versatile. Slice it into gumbo, jambalaya, red beans and rice, or breakfast scrambles, or enjoy it straight off the grill for a classic, savory bite. Its juicy, smoky flavor pairs perfectly with hearty Southern meals or simple backyard cookouts.
Fully cooked and easy to prepare, this sausage is ideal for quick weeknight dinners, campfire meals, or tailgating before the big game. Whether you’re cooking in the kitchen or over an open flame, Realtree Smoked Pork Sausage brings authentic smoked flavor to every bite.
Recipe: Realtree Smoked Sausage & Cheesy Grits
Ingredients:
- 1 pack Realtree Mild Smoked Pork Sausage, sliced
- 1 tablespoon butter
- 1 cup grits
- 4 cups water or chicken broth
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika
Instructions:
- In a saucepan, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Cook for 10-15 minutes, stirring occasionally.
- Stir in butter, shredded cheese, black pepper, salt, and smoked paprika. Mix until smooth and creamy.
- In a skillet over medium heat, cook sliced Realtree Smoked Pork Sausage until browned (about 5 minutes).
- Serve the sausage over the hot, cheesy grits. Garnish with extra cheese or chopped green onions if desired.
Enjoy Realtree Smoked Pork Sausage with this Southern-style comfort meal!
Taste the tradition of Southern-style smoked sausage with Realtree Mild Smoked Pork Sausage—the perfect addition to your next meal!
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