Richard’s Hot Smoked Sausage 32 Oz (2 Pack)

Description

Richard’s Hot Smoked Sausage – Spicy Cajun Flavor with Real Smoke

Turn up the heat with Richard’s Hot Smoked Sausage, a true Louisiana-style favorite packed with bold Cajun spices and real hardwood-smoked flavor. Made with premium pork and a fiery blend of seasonings, this fully cooked, spicy smoked sausage is perfect for adding authentic Southern heat to your meals. Whether you’re grilling, sautéing, or using it in gumbo, jambalaya, or red beans and rice, this Cajun hot sausage delivers big flavor with the perfect spicy kick.

Authentic Cajun Craftsmanship

Richard’s is a trusted name in Cajun cuisine, known for making high-quality smoked sausages that bring Louisiana’s bold flavors to your kitchen. Slow-smoked over real hardwood, this hot sausage has a deep, smoky taste with just the right amount of heat and spice for those who love authentic, full-flavored Cajun cooking.

Why Choose Richard’s Hot Smoked Sausage?

✅ Packed with Bold Cajun Spices for Extra Heat
✅ Naturally Hardwood Smoked for Deep, Rich Flavor
✅ Premium Pork for a Juicy, Hearty Bite
✅ Fully Cooked – Quick & Easy to Prepare
✅ Perfect for Gumbo, Jambalaya, Red Beans & Rice, and More

Serving Ideas & Recipe: Spicy Cajun Gumbo with Smoked Sausage

This fiery Cajun gumbo is loaded with bold flavors, tender meats, and smoky heat, making it a comfort food favorite.

Ingredients:

• 1 lb Richard’s Hot Smoked Sausage, sliced
• 1 lb boneless chicken thighs, cubed
• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 tsp Cajun seasoning
• ½ tsp cayenne pepper (optional for extra heat)
• 1 bay leaf
• ½ lb shrimp (optional)
• 2 green onions, sliced (for garnish)
• Cooked white rice, for serving

Instructions:

1. Heat oil in a large pot over medium heat. Stir in flour and cook, stirring constantly, until a deep brown roux forms (about 10-15 minutes).
2. Add onion, bell pepper, celery, and garlic. Cook until softened.
3. Stir in sliced Richard’s Hot Smoked Sausage and diced chicken, cooking for 3-4 minutes.
4. Add chicken broth, diced tomatoes, Cajun seasoning, cayenne pepper, and bay leaf. Bring to a simmer and cook for 30 minutes.
5. If using shrimp, add it in the last 5 minutes of cooking. Remove the bay leaf before serving.
6. Serve over cooked white rice and garnish with green onions.

For a spicy, smoky kick of authentic Cajun flavor, reach for Richard’s Hot Smoked Sausage—perfect for bold Southern cooking and those who love a little heat!