Richard’s Mild Smoked Sausage 32 Oz (2 Pack)

Description

Richard’s Krazy Cajun Mild Smoked Sausage – Authentic Louisiana Flavor

Bring the bold taste of Cajun country to your table with Richard’s Krazy Cajun Mild Smoked Sausage. Made with premium pork and a signature blend of Cajun spices, this naturally hardwood-smoked sausage delivers a savory, mildly spiced flavor that’s perfect for gumbo, jambalaya, étouffée, and classic Southern dishes. Whether you’re grilling, sautéing, or adding it to your favorite Creole recipes, this authentic Louisiana smoked sausage is a must-have for anyone who loves rich, smoky flavors without overwhelming heat.

Crafted with Cajun Tradition

Richard’s is a trusted name in Cajun cuisine, known for its high-quality smoked meats that stay true to Louisiana’s culinary heritage. This mild smoked sausage is made with real hardwood smoke, bold yet balanced seasonings, and premium cuts of pork, ensuring deep, authentic Cajun flavor in every bite.

Why Choose Richard’s Krazy Cajun Mild Smoked Sausage?

✅ Authentic Cajun-Style Sausage with Mild Heat
✅ Naturally Hardwood Smoked for Rich, Bold Flavor
✅ Made with Premium Pork & Signature Seasonings
✅ Fully Cooked – Quick & Easy to Prepare
✅ Perfect for Gumbo, Jambalaya, Grilling & More

Serving Ideas & Recipe: Cajun Smoked Sausage & Rice Skillet

This one-pan Cajun rice skillet is a quick, hearty meal packed with smoky sausage, seasoned rice, and classic Louisiana flavors.

Ingredients:

• 1 package Richard’s Krazy Cajun Mild Smoked Sausage, sliced
• 1 cup long-grain white rice
• 1 small onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups chicken broth
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp dried thyme
• ½ lb shrimp (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a large skillet, heat oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
2. In the same skillet, sauté onion, bell pepper, and garlic until softened.
3. Stir in rice, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and thyme. Bring to a simmer.
4. Return the sausage to the skillet, cover, and cook for 20 minutes until the rice is tender.
5. If using shrimp, stir it in during the last 5 minutes of cooking.
6. Garnish with green onions and serve hot.

For real Cajun taste made easy, choose Richard’s Krazy Cajun Mild Smoked Sausage—a perfect balance of smoky, savory, and mildly spiced Southern flavor!