Our Original Lumber Jack -#1 Selling Smoked Sausage in the Southeast -Traditional sage and pepper spices, blended as part of our secret family formula and prepared in a natural casing and smoked with oak and hickory for an unforgettable eating experience. Perfect for your low country boil.
Roger Wood Sausage offers a unique flavor that captures the essence of traditional American cuisine. Made from a blend of premium cuts of pork and a special combination of spices, this sausage delivers a rich and savory taste that is second to none. Every juicy bite is a reminder of the craftsmanship and dedication that goes into producing this exceptional product.
Recipe: Sausage and Hash Brown Skillet
- 1 package of Roger Wood Lumber Jack Sausage, sliced
- 4 cups of frozen hash browns
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- Salt and pepper to taste
- Heat a skillet over medium-high heat and add the sliced sausage. Cook until browned and cooked through.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the hash browns, bell pepper, and onion. Cook until the vegetables are tender and the hash browns are golden.
- Push the hash browns to the sides of the skillet to create space in the center. Crack the eggs into the center and cook until the whites are set.
- Season with salt and pepper.
- Serve the sausage and hash brown skillet hot, and enjoy the hearty flavors of Roger Wood Sausage!
Roger Wood Lumber Jack Sausage is known for its commitment to quality and freshness. Each sausage is carefully crafted using the finest ingredients, ensuring a superior taste and texture. With every bite, you can taste the dedication and expertise that goes into creating this exceptional product.