Roger Wood Spicy Sausage 24 Oz

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SKU: TO-GBBA-2WXK-1 Category:Smoked Sausage


Roger Wood Lumber Jack Spicy Sausage…Try a 24 oz pack of this great The Original Lumber Jack spicy smoked sausage product!!

The great taste of the Original Lumber Jack Smoked Sausage with a little more attitude! A zest, spicy flavor profile smoked in the traditional Southern way.

Roger Wood Spicy Sausage Recipe: A Fiery Delight

One of the best ways to enjoy this amazing Spicy Sausage is by incorporating it into a delicious recipe. Let’s take a look at a mouthwatering dish that showcases the exceptional flavor of this fiery sausage:

Spicy Sausage Pasta Skillet


  • 1 package of Roger Wood Spicy Sausage, thinly sliced
  • 1 cup of penne pasta
  • 1 red bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  1. In a large skillet, cook the sliced Sausage until nicely browned. Remove from skillet and set aside.
  2. Cook the penne pasta according to package instructions. Drain and set aside.
  3. In the same skillet, sauté the onion, red bell pepper, and minced garlic until they become tender.
  4. Add the diced tomatoes, chili powder, paprika, salt, and pepper to the skillet. Stir well.
  5. Bring the mixture to a simmer and let it cook for 5 minutes.
  6. Add the cooked sausage and pasta to the skillet, stirring until everything is well combined.
  7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  8. Serve hot, garnished with fresh parsley for an extra touch of freshness.
    This tantalizing Spicy Sausage Pasta Skillet is sure to become a favorite in your household. The combination of the bold flavors from this Spicy Sausage with the other ingredients creates a harmonious blend of spice and comfort.

Roger Wood Spicy Sausage stands out as a true marvel in the world of sausages. Crafted with the finest ingredients and a passion for flavor, this sausage boasts a tantalizing fusion of heat and smoky goodness.


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