Roger Wood Lumber Jack Spicy Sausage…Try a 24 oz pack of this great The Original Lumber Jack spicy smoked sausage product!!
The great taste of the Original Lumber Jack Smoked Sausage with a little more attitude! A zest, spicy flavor profile smoked in the traditional Southern way.
Roger Wood Spicy Sausage Recipe: A Fiery Delight
One of the best ways to enjoy this amazing Spicy Sausage is by incorporating it into a delicious recipe. Let’s take a look at a mouthwatering dish that showcases the exceptional flavor of this fiery sausage:
Spicy Sausage Pasta Skillet
- 1 package of Roger Wood Spicy Sausage, thinly sliced
- 1 cup of penne pasta
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of chili powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- In a large skillet, cook the sliced Sausage until nicely browned. Remove from skillet and set aside.
- Cook the penne pasta according to package instructions. Drain and set aside.
- In the same skillet, sauté the onion, red bell pepper, and minced garlic until they become tender.
- Add the diced tomatoes, chili powder, paprika, salt, and pepper to the skillet. Stir well.
- Bring the mixture to a simmer and let it cook for 5 minutes.
- Add the cooked sausage and pasta to the skillet, stirring until everything is well combined.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley for an extra touch of freshness.
This tantalizing Spicy Sausage Pasta Skillet is sure to become a favorite in your household. The combination of the bold flavors from this Spicy Sausage with the other ingredients creates a harmonious blend of spice and comfort.
Roger Wood Spicy Sausage stands out as a true marvel in the world of sausages. Crafted with the finest ingredients and a passion for flavor, this sausage boasts a tantalizing fusion of heat and smoky goodness.