Singletree Farms Hot Smoked Sausage 32 Oz (2 Pack)

Description

Singletree Farms Hot Smoked Sausage – Bold Flavor for Every Occasion

Experience the robust taste of Singletree Farms Hot Smoked Sausage, a savory blend of chicken, pork, beef, and turkey, seasoned to perfection and fully cooked for your convenience. Whether you’re firing up the grill for a barbecue or enhancing a family recipe, this sausage delivers a spicy kick that’s sure to satisfy.

Why Choose Singletree Farms Hot Smoked Sausage?

• Versatile Cooking Options: Ideal for grilling, pan-frying, or incorporating into stews and casseroles .
• Fully Cooked: Ready to heat and serve, saving you time in the kitchen.
• Quality Ingredients: Crafted from a blend of chicken, pork, beef, and turkey for a rich, satisfying flavor.

Serving Suggestions

• Grilled Sausage Sandwiches: Grill the sausages and serve in a toasted bun with sautéed onions and peppers for a hearty meal.
• Spicy Sausage Pasta: Slice the sausage and toss with your favorite pasta, marinara sauce, and a sprinkle of red pepper flakes for an extra kick.
• Breakfast Skillet: Dice the sausage and sauté with potatoes, onions, and eggs for a spicy start to your day.

Elevate your meals with the bold, smoky flavor of Singletree Farms Hot Smoked Sausage—a versatile and delicious choice for any occasion.

Spicy Cajun Sausage & Rice Skillet with Singletree Hot Smoked Sausage

This one-pan spicy sausage and rice dish is packed with bold flavors from Singletree Farms Hot Sausage. Perfect for a quick and hearty meal!

Ingredients:

• 1 lb Singletree Farms Hot Smoked Sausage, sliced
• 1 tbsp vegetable oil
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (14 oz) can diced tomatoes, undrained
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for extra heat)
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet over medium heat. Add sliced Hot Smoked Sausage and cook until browned, about 3-4 minutes. Remove and set aside.
2. In the same skillet, add onion, red bell pepper, and garlic, sautéing until softened (about 3 minutes).
3. Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, black pepper, and red pepper flakes.
4. Return the sausage to the skillet and bring to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat, fluff with a fork, and garnish with sliced green onions.
6. Serve hot and enjoy the bold, smoky, and spicy flavors!

This dish pairs perfectly with a side of cornbread or a fresh green salad for a complete meal. Try it with a squeeze of lemon or hot sauce for an extra kick!