Description
Turn up the heat with Sunset Farm Hot Smoked Sausage, a bold and flavorful sausage made from premium cuts of pork and seasoned with a spicy blend of Southern spices. Slow-smoked to perfection, this sausage delivers a rich, smoky flavor with the perfect kick of heat, making it an ideal choice for those who love spicy Southern cuisine.
With its juicy texture and fiery bite, Sunset Farm Hot Sausage is perfect for grilling, frying, or simmering. Add it to gumbo, jambalaya, red beans and rice, or a spicy sausage and peppers skillet. Serve it on a bun for a zesty twist on a classic sausage sandwich, or enjoy it with eggs and grits for a bold, Southern-style breakfast.
Fully cooked and easy to prepare, this versatile smoked sausage is a quick and delicious meal solution for busy weeknights, backyard barbecues, or tailgating. Simply grill, pan-fry, or slice into your favorite dish for an explosion of smoky heat and savory goodness.
Recipe: Spicy Smoked Sausage & Red Beans
Ingredients:
- 1 pack Sunset Farm Hot Smoked Sausage, sliced
- 1 can (15 oz) red beans, drained
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cooked white rice
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced Sunset Farm Hot Smoked Sausage and cook until browned. Remove and set aside.
- In the same pan, sauté onions, bell peppers, and garlic until softened.
- Stir in red beans, Cajun seasoning, smoked paprika, and black pepper. Simmer for 5 minutes.
- Return the sausage to the skillet, stirring well. Cook for another 5 minutes.
- Serve hot over steaming white rice and enjoy a bold, Southern-inspired meal!
Sunset Farm Hot Sausage—bringing spicy, smoky Southern goodness to your table!
For those who crave spicy, authentic Southern flavor, Sunset Farm Hot Smoked Sausage delivers heat, smokiness, and mouthwatering taste in every bite.
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