Sunset Farm Mild Smoked Sausage 16 Oz (4 Pack)

Description

Experience the rich, savory taste of the South with Sunset Farm Mild Smoked Sausage. Crafted from premium cuts of pork and mildly seasoned with a perfect blend of traditional spices, this sausage delivers a smoky, juicy flavor without overwhelming heat—making it ideal for the whole family.

Slow-smoked to perfection, Sunset Farm Smoked Sausage offers a classic Southern taste that pairs well with breakfast, lunch, and dinner. Whether you’re grilling, pan-frying, or simmering, this sausage remains tender, juicy, and full of mouthwatering flavor. Serve it with grits and eggs for a hearty breakfast, slice it into stews or jambalaya, or enjoy it straight off the grill with peppers and onions.

This versatile, fully-cooked sausage is a quick and convenient meal option for busy families, weekend barbecues, or classic home-cooked dishes. Simply heat and serve to enjoy authentic smoked sausage flavor in minutes.

Recipe: Smoked Sausage & Rice Skillet

Ingredients:

• 1 pack Sunset Farm Mild Smoked Sausage, sliced
• 1 cup rice
• 2 cups chicken broth
• one bell pepper, diced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced Smoked Sausage and cook until lightly browned. Remove and set aside.
3. In the same pan, sauté onions, bell peppers, and garlic until soft.
4. Stir in rice, chicken broth, smoked paprika, black pepper, and salt.
5. Cover and simmer for 15 minutes, stirring occasionally.
6. Add the sausage back to the skillet, stir, and cook for an additional 5 minutes.
7. Serve hot and enjoy a simple yet flavorful Southern meal!

Enjoy Southern tradition in every bite with Sunset Farm Mild Sausage!

With its perfect balance of smoky and savory, Sunset Farm Mild Smoked Sausage brings true Southern tradition to every meal. Try a 4 pack of this great smoked sausage today!