Sunset Farm Original Smoked Sausage 4 Lb

Description

Sunset Farm Original Georgia Smoked Sausage – Authentic Southern Flavor

For true Southern smoked sausage flavor, Sunset Farm Original Georgia Smoked Sausage is the perfect choice. Made with premium pork and beef, this sausage is seasoned with a traditional blend of Southern spices and slow-smoked to perfection. Every bite delivers a rich, savory, and smoky taste that’s perfect for grilling, frying, or adding to your favorite Southern comfort dishes.

Whether you’re making a classic Low Country boil, jambalaya, red beans and rice, or a hearty breakfast plate, this Georgia-made smoked sausage brings authentic, old-fashioned flavor to every meal. Sunset Farm has been a trusted name in Southern sausage for generations, delivering the perfect balance of smoky, juicy, and flavorful goodness.

Why Choose Sunset Farm Original Georgia Smoked Sausage?

✔ Authentic Southern Flavor – Made with time-honored recipes and slow-smoked to perfection.
✔ Premium Pork & Beef Blend – Delivers a juicy, meaty bite with the perfect seasoning balance.
✔ Versatile for Any Meal – Great for grilling, pan-frying, simmering in stews, or pairing with eggs and biscuits.
✔ Perfect for Southern Recipes – Ideal for gumbo, shrimp and grits, Cajun pasta, or sausage and peppers.

Recipe: Classic Southern Smoked Sausage & Peppers

Ingredients:

• 1 lb Sunset Farm Georgia Smoked Sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• 1 hoagie roll or cooked white rice (for serving)

Instructions:

1. Brown the Sausage – Heat olive oil in a skillet over medium-high heat. Add the Georgia Smoked Sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Sauté the Peppers & Onions – In the same skillet, add onion, bell peppers, and garlic. Sauté until softened, about 5-7 minutes.
3. Season the Dish – Stir in smoked paprika, black pepper, Cajun seasoning, Worcestershire sauce, and hot sauce. Cook for 2 more minutes.
4. Combine & Simmer – Return the sausage to the skillet, stir everything together, and let it heat through for 5 minutes.
5. Serve & Enjoy – Serve on a hoagie roll for a sandwich or over cooked white rice for a hearty meal.

From backyard barbecues to Southern-style home cooking, Sunset Farm Original Georgia Smoked Sausage delivers bold, smoky, and delicious flavor in every bite.