The Butcher Shoppe 3 Cheese Sausage 14 Oz (4 Pack)

Description

The Butcher Shoppe 3 Cheese Smoked Sausage – A Creamy, Savory Delight

Indulge in the rich, creamy goodness of The Butcher Shoppe 3 Cheese Smoked Sausage, a perfect blend of premium pork, slow-smoked flavor, and three delicious cheeses. This sausage is packed with cheddar, mozzarella, and parmesan, creating a savory, melty bite with every slice. Expertly seasoned and hardwood smoked, this sausage delivers a bold, cheesy, and smoky taste that elevates any meal.

Perfect for grilling, pan-frying, or adding to your favorite comfort foods, this versatile smoked sausage pairs wonderfully with pasta dishes, hearty casseroles, or breakfast scrambles. Try it grilled on a bun, sliced into mac and cheese, or added to creamy soups for an explosion of flavor.

Why Choose The Butcher Shoppe 3 Cheese Smoked Sausage?

✔ Premium Pork – High-quality meat for a juicy, flavorful bite.
✔ Triple Cheese Blend – Cheddar, mozzarella, and parmesan for a creamy, rich taste.
✔ Slow-Smoked for Deep Flavor – Hardwood smoked for a robust, savory finish.
✔ Versatile & Easy to Cook – Great for grilling, pasta, casseroles, and more.
✔ Melts in Every Bite – Perfect for cheese lovers looking for extra indulgence.

Recipe: Cheesy Smoked Sausage & Pasta Skillet

Ingredients:

• 1 package The Butcher Shoppe 3 Cheese Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 8 ounces penne pasta (cooked)
• 1 cup heavy cream
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley (chopped)

Instructions:

1. Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sliced 3 cheese smoked sausage and cook until browned. Remove and set aside.
2. Sauté the Aromatics – In the same skillet, add onions and garlic. Sauté for 2-3 minutes until fragrant.
3. Add the Tomatoes & Cream – Stir in cherry tomatoes and cook for 2 minutes. Pour in heavy cream and bring to a simmer.
4. Melt the Cheese – Stir in cheddar, mozzarella, and parmesan until melted and creamy.
5. Combine & Serve – Add cooked pasta and sausage to the skillet. Toss to coat. Sprinkle with smoked paprika, black pepper, and parsley. Serve hot!

With its rich, smoky, and cheesy flavor, The Butcher Shoppe 3 Cheese Smoked Sausage is a must-try for cheese lovers and comfort food enthusiasts.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!