The Butcher Shoppe Apple Smoked Sausage 14 Oz (4 Pack)

Description

The Butcher Shoppe Apple Smoked Sausage – Sweet, Smoky, and Savory

The Butcher Shoppe Apple Smoked Sausage is a delicious blend of premium pork and the natural sweetness of apples, slow-smoked over hardwood to create a rich, deep flavor. This perfectly balanced sausage combines smoky, savory goodness with a subtle hint of sweetness, making it an ideal addition to breakfast, lunch, or dinner. Whether grilled, pan-fried, or sliced into your favorite dishes, this versatile smoked sausage brings a unique, mouthwatering taste to every bite.

Try it on a grilled sausage bun, alongside roasted vegetables, or added to a savory stuffing. The natural apple flavor enhances the juiciness of the sausage, giving it a slightly sweet finish that pairs well with both sweet and savory dishes.

Why Choose The Butcher Shoppe Apple Sausage?

✔ Premium Pork – High-quality meat for a juicy, flavorful bite.
✔ Natural Apple Flavor – A hint of sweetness enhances the savory profile.
✔ Hardwood Smoked – Slow-smoked for a deep, rich flavor.
✔ Versatile & Easy to Cook – Grill it, pan-sear it, or add it to recipes.
✔ Perfect for Any Meal – Great for breakfast scrambles, pasta dishes, and BBQs.

Recipe: Apple Smoked Sausage & Sweet Potato Hash

Ingredients:

• 1 package The Butcher Shoppe Apple Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 large sweet potato (diced)
• ½ onion (chopped)
• 1 apple (diced)
• ½ teaspoon cinnamon
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• 2 tablespoons maple syrup
• 2 fried eggs (optional, for serving)

Instructions:

1. Cook the Sausage – Heat a skillet over medium heat, add sliced Apple Smoked Sausage, and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same skillet, add olive oil, diced sweet potatoes, and onions. Cook for about 8 minutes until softened.
3. Add Apples & Seasonings – Stir in diced apples, cinnamon, smoked paprika, and black pepper. Cook for another 3 minutes.
4. Glaze with Maple Syrup – Drizzle maple syrup over the mixture and stir well.
5. Combine & Serve – Return the sausage to the skillet, mix everything together, and cook for 2 more minutes. Serve hot with fried eggs on top for a hearty meal.

Enjoy the sweet and smoky goodness of The Butcher Shoppe Apple Smoked Sausage in this comforting dish or try it in your favorite recipes.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!