The Butcher Shoppe Jalapeno Cheddar Sausage 14 Oz (4 Pack)

Description

The Butcher Shoppe Jalapeno Cheddar Smoked Sausage – A Spicy, Cheesy Delight

Indulge in The Butcher Shoppe Jalapeno Cheddar Smoked Sausage, a bold blend of premium pork, spicy jalapeños, and creamy cheddar cheese. Each bite delivers the perfect balance of heat and savory richness, enhanced by a slow hardwood smoking process that brings out deep, smoky flavors. The melty cheddar cheese complements the spicy kick of real jalapeño peppers, making this sausage a must-try for spice lovers.

Whether grilled to perfection, pan-seared for a crispy bite, or added to your favorite dishes, this versatile smoked sausage elevates any meal. Serve it on a toasted bun, mix it into mac and cheese, or slice it into an omelet for a cheesy, smoky, and spicy flavor explosion.

Why Choose The Butcher Shoppe Jalapeño Cheddar Smoked Sausage?

✔ Premium Pork – Juicy, high-quality meat for a flavorful bite.
✔ Spicy Jalapeños – A fiery kick for heat lovers.
✔ Melty Cheddar Cheese – Creamy richness in every bite.
✔ Slow Hardwood Smoked – Deep, smoky flavor enhancement.
✔ Perfect for Any Dish – Great for grilling, casseroles, pasta, and breakfast dishes.

Recipe: Jalapeño Cheddar Sausage Mac & Cheese

Ingredients:

• 1 package The Butcher Shoppe Jalapeno Cheddar Smoked Sausage (sliced)
• 8 ounces elbow macaroni (cooked)
• 1 tablespoon butter
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons chopped fresh parsley

Instructions:

1. Cook the Sausage – Heat a skillet over medium heat. Add sliced Smoked Sausage and cook until browned. Remove and set aside.
2. Sauté Aromatics – In the same skillet, melt butter and sauté onions and garlic until fragrant.
3. Make the Cheese Sauce – Stir in heavy cream, cheddar cheese, Monterey Jack cheese, smoked paprika, black pepper, and cayenne (if using). Stir until smooth.
4. Combine & Serve – Add cooked macaroni and sausage back to the skillet. Stir to coat evenly in the cheesy sauce. Sprinkle with fresh parsley and serve hot!

With its perfect balance of heat, creamy cheese, and smoky goodness, The Butcher Shoppe Jalapeno Cheddar Smoked Sausage is the ultimate choice for bold flavors.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!