The Butcher Shoppe Pineapple Sausage 14 Oz (4 Pack)

Description

The Butcher Shoppe Pineapple Smoked Sausage – A Sweet & Savory Delight

Indulge in a perfect blend of smoky, savory, and sweet flavors with The Butcher Shoppe Pineapple Smoked Sausage. Crafted from premium cuts of pork, this sausage is seasoned with a rich blend of spices and infused with real pineapple for a unique balance of sweet and smoky goodness. Slow-smoked to perfection, each bite delivers a juicy, bold flavor that enhances any meal.

Whether you’re grilling, pan-frying, or adding it to a classic dish, this versatile smoked sausage offers a tropical twist to your favorite recipes. Serve it grilled on a bun with caramelized onions, slice it into stir-fries for a burst of sweetness, or incorporate it into Hawaiian-inspired dishes for a delicious change of pace.

Why Choose The Butcher Shoppe Pineapple Smoked Sausage?

✔ Premium Pork – High-quality meat for a juicy, flavorful bite.
✔ Real Pineapple Infusion – Adds a sweet, tropical twist.
✔ Slow-Smoked for Deep Flavor – A rich, smoky taste in every bite.
✔ Versatile & Easy to Cook – Perfect for grilling, skillet meals, or classic sausage recipes.
✔ Great for Hawaiian & BBQ Dishes – Adds a unique depth of flavor to any meal.

Recipe: Pineapple Smoked Sausage & Rice Skillet

Ingredients:

• 1 package The Butcher Shoppe Pineapple Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 cup cooked white rice
• ½ cup pineapple chunks
• ¼ cup soy sauce
• 1 teaspoon brown sugar
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional)

Instructions:

1. Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sliced pineapple smoked sausage and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same skillet, add onions, bell peppers, and garlic. Sauté for 3-4 minutes until softened.
3. Add the Rice & Pineapple – Stir in the cooked rice and pineapple chunks, mixing well.
4. Season & Simmer – Add soy sauce, brown sugar, black pepper, smoked paprika, and red pepper flakes. Stir well and let simmer for 5 minutes.
5. Combine & Serve – Return the sausage to the skillet, stir, and cook for another 2 minutes. Serve hot and enjoy!

With its perfect blend of sweet, smoky, and savory flavors, The Butcher Shoppe Pineapple Smoked Sausage is a delicious addition to any meal.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!