The Butcher Shoppe Sweet Fire Sausage 14 Oz (4 Pack)

Description

The Butcher Shoppe Sweet Fire Sausage – A Perfect Blend of Sweet & Spicy

For those who love bold flavors with a kick, The Butcher Shoppe Sweet Fire Smoked Sausage delivers the perfect balance of sweet and spicy. Made with premium cuts of pork, this sausage is infused with a touch of sweetness and fiery heat, then slow-smoked over hardwood to create a deep, rich flavor. Each bite starts with a hint of sweetness, followed by a smoky heat that lingers, making it the ideal sausage for grilling, skillet meals, or adding to your favorite recipes.

Whether you’re serving it on a bun with caramelized onions, slicing it into mac and cheese, or mixing it into jambalaya, this versatile smoked sausage adds a delicious sweet-heat twist to any meal.

Why Choose The Butcher Shoppe Sweet Fire?

✔ Premium Pork – High-quality meat for a juicy, flavorful bite.
✔ Sweet & Spicy Flavor – A balanced blend of sweet and heat.
✔ Slow-Smoked for Deep Flavor – Hardwood smoked for a bold, savory taste.
✔ Versatile & Easy to Cook – Perfect for grilling, frying, or adding to recipes.
✔ Great for Any Meal – Ideal for BBQs, pasta, breakfast scrambles, and more.

Recipe: Sweet & Spicy Smoked Sausage Skillet

Ingredients:

• 1 package The Butcher Shoppe Sweet Fire Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 small onion (sliced)
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon garlic powder
• 1 tablespoon honey or brown sugar
• 1 teaspoon apple cider vinegar
• 2 cups cooked rice (for serving)

Instructions:

1. Heat the Skillet – In a large pan, heat olive oil over medium heat.
2. Cook the Sausage – Add sliced Sweet Fire Smoked Sausage and cook until browned. Remove and set aside.
3. Sauté the Vegetables – In the same skillet, add bell peppers and onions. Cook for 3-4 minutes until softened.
4. Add Seasonings & Glaze – Stir in smoked paprika, red pepper flakes, garlic powder, honey, and apple cider vinegar. Cook for another 2 minutes.
5. Combine & Serve – Return the sausage to the skillet, stir everything together, and let cook for 2 more minutes. Serve hot over rice.

For a sweet and spicy flavor explosion, The Butcher Shoppe Sweet Fire Smoked Sausage is the perfect balance of heat and savory goodness.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!