Thompson’s Cajun Smoked Sausage 16 Oz (4 Pack)

Description

Thompson’s Cajun Style Smoked Sausage – Authentic Louisiana Flavor

For those who love bold Cajun flavors with a smoky twist, Thompson’s Cajun Style Smoked Sausage delivers an irresistible taste experience. Crafted from premium cuts of pork, this sausage is seasoned with an authentic blend of Cajun spices, including garlic, paprika, black pepper, and cayenne, for the perfect balance of heat and savory goodness. Each sausage is slow-smoked over hardwood, giving it a deep, rich, and smoky flavor that enhances every bite.

Whether you’re preparing a classic Cajun jambalaya, gumbo, red beans & rice, or simply grilling it for a spicy sausage sandwich, Thompson’s Cajun Style Smoked Sausage adds the perfect kick to any dish. With a satisfying blend of spice, smoke, and juicy texture, it’s a must-have for those who love Southern-style cooking.

Why Choose Thompson’s Cajun Style Smoked Sausage?

✔ Premium Pork – High-quality cuts for a juicy, flavorful bite.
✔ Authentic Cajun Seasoning – Packed with bold, Louisiana-style spices.
✔ Slow-Smoked Over Hardwood – Deep, smoky flavor in every bite.
✔ Versatile & Easy to Cook – Grill, pan-fry, or add to your favorite Cajun recipes.
✔ Perfect for Southern Comfort Dishes – Ideal for jambalaya, gumbo, and red beans & rice.

Recipe: Classic Cajun Jambalaya with Smoked Sausage

Ingredients:

• 1 package Thompson’s Cajun Style Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 green bell pepper (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for extra heat)
• 1 can (14 oz) diced tomatoes
• 1 cup long-grain rice
• 2 cups chicken broth
• ½ pound cooked shrimp (optional)
• 2 green onions (chopped, for garnish)

Instructions:

1. Cook the Sausage – Heat olive oil in a large pot over medium heat. Add sliced Cajun Smoked Sausage and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same pot, add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes until softened.
3. Season & Simmer – Stir in Cajun seasoning, smoked paprika, and cayenne. Add diced tomatoes, rice, and chicken broth. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
4. Finish & Serve – Stir in cooked sausage and shrimp (if using). Cook for 5 more minutes. Garnish with green onions and serve hot.

Whether you’re cooking up a hearty Southern meal or firing up the grill for a spicy sausage feast, Thompson’s Cajun Smoked Sausage brings the authentic taste of Louisiana to your table.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!