Thompson’s Country Smoked Sausage 16 Oz (4 Pack)

Description

Thompson’s Country Smoked Sausage – Classic Southern Flavor

If you’re looking for authentic, hearty, and flavorful smoked sausage, Thompson’s Country Smoked Sausage is the perfect choice. Crafted from premium cuts of pork, this sausage is expertly seasoned with a blend of traditional Southern spices and slow-smoked over hardwood to achieve its rich, smoky, and savory flavor.

With its juicy texture and robust taste, Thompson’s Country Smoked Sausage is incredibly versatile—whether you’re grilling, frying, or adding it to your favorite Southern comfort food recipes. From hearty breakfasts with eggs and biscuits to slow-cooked stews, casseroles, or BBQ platters, this classic smoked sausage is a staple for home-cooked meals.

Why Choose Thompson’s Smoked Sausage?

✔ Premium Pork – High-quality meat for a juicy, flavorful bite.
✔ Slow-Smoked Over Hardwood – Rich, smoky taste in every bite.
✔ Traditional Southern Seasoning – Balanced spices for an authentic country flavor.
✔ Easy to Cook & Versatile – Perfect for breakfast, grilling, or slow-cooked meals.
✔ Great for Classic Southern Dishes – Ideal for gumbo, beans & rice, casseroles, and more.

Recipe: Southern Smoked Sausage & Potatoes Skillet

Ingredients:

• 1 package Thompson’s Country Smoked Sausage (sliced)
• 2 tablespoons butter or oil
• 3 large russet potatoes (cubed)
• 1 small onion (chopped)
• 1 bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Cajun seasoning (optional)
• ¼ cup chicken broth

Instructions:

1. Cook the Sausage – Heat butter or oil in a large skillet over medium heat. Add sliced Country Smoked Sausage and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same skillet, add potatoes, onions, and bell peppers. Cook for 5 minutes, stirring occasionally.
3. Season & Simmer – Add garlic, smoked paprika, black pepper, salt, and Cajun seasoning. Stir well. Pour in the chicken broth, cover, and let simmer for 10 minutes.
4. Combine & Serve – Return the sausage to the skillet, stir, and cook for another 5 minutes until the potatoes are tender. Serve hot and enjoy!

Perfect for a quick, one-pan Southern meal, Thompson’s Country Smoked Sausage brings bold, smoky flavor to any dish. Try it today for a taste of authentic country cooking!

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!