Thompson’s Hot Country Smoked Sausage 16 Oz (4 Pack)

Description

Thompson’s Hot Country Smoked Sausage – Bold, Spicy, and Full of Southern Flavor

For those who love rich, smoky, and spicy sausage, Thompson’s Hot Country Smoked Sausage is the ultimate choice. Crafted from premium cuts of pork, this sausage is expertly seasoned with bold spices and slow-smoked over hardwood to deliver an authentic Southern-style heat and flavor. Each bite is packed with a satisfying blend of smoky, savory, and fiery goodness, making it the perfect addition to grilled meals, stews, Cajun dishes, or a hearty breakfast.

Whether you’re grilling up a spicy sausage sandwich, stirring it into gumbo, jambalaya, or red beans and rice, or enjoying it alongside eggs and biscuits, this hot smoked sausage adds a deep, mouthwatering heat to any dish.

Why Choose Thompson’s Hot Country Smoked Sausage?

✔ Made with Premium Pork – High-quality cuts for a juicy, flavorful bite.
✔ Bold Southern-Style Heat – Spiced to perfection for a satisfying kick.
✔ Slow-Smoked Over Hardwood – Deep, rich smokiness in every bite.
✔ Versatile & Easy to Cook – Grill, pan-fry, or add to your favorite recipes.
✔ Perfect for Hearty Southern Meals – Ideal for gumbo, jambalaya, beans, and more.

Recipe: Spicy Southern Red Beans & Rice with Smoked Sausage

Ingredients:

• 1 package Thompson’s Hot Country Smoked Sausage (sliced)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 1 green bell pepper (chopped)
• 2 celery stalks (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon Creole or Cajun seasoning
• 2 cans (15 oz) red beans, drained and rinsed
• 2 cups chicken broth
• 1 teaspoon hot sauce (optional)
• 2 cups cooked rice (for serving)
• Chopped green onions (for garnish)

Instructions:

1. Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sliced Smoked Sausage and cook until browned. Remove and set aside.
2. Sauté the Vegetables – In the same skillet, add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes until softened.
3. Simmer the Beans – Stir in smoked paprika, cayenne, black pepper, and Creole seasoning. Add red beans, chicken broth, and hot sauce. Let simmer for 10-15 minutes.
4. Combine & Serve – Return the sausage to the pot and let it simmer for another 5 minutes. Serve hot over rice, garnished with green onions.

From spicy Cajun classics to smoky Southern barbecue, Thompson’s Hot Country Smoked Sausage is the perfect way to add heat and bold flavor to any meal.