Thompson’s Sheep Casing Sausage 16 Oz (4 Pack)

Description

Thompson’s Sheep Casing Country Sausage – Authentic, Natural Flavor

For those who appreciate the classic taste and traditional texture of old-fashioned country sausage, Thompson’s Sheep Casing Country Sausage is the perfect choice. Made from premium cuts of pork and carefully seasoned with a savory blend of Southern spices, this sausage is stuffed in a natural sheep casing, giving it an authentic snap and rich, juicy bite. Slow-smoked over hardwood, this sausage is packed with deep, smoky flavor that enhances every dish.

Whether you’re enjoying it grilled, pan-fried, or simmered in a hearty stew, this versatile country sausage is perfect for breakfast, lunch, or dinner. Serve it alongside eggs and biscuits for a down-home Southern breakfast, slice it into gumbo for added depth, or grill it to perfection for a mouthwatering sausage sandwich.

Why Choose Thompson’s Sheep Casing Country Sausage?

✔ Premium Pork – High-quality meat for a rich, juicy taste.
✔ Natural Sheep Casing – Delivers an authentic snap and bite.
✔ Slow-Smoked Over Hardwood – Deep, smoky, and robust flavor.
✔ Traditional Country Seasoning – Expertly blended spices for classic Southern flavor.
✔ Versatile & Easy to Cook – Ideal for breakfast, grilling, and classic Southern recipes.

Recipe: Southern Country Sausage Gravy

Ingredients:

• 1 lb Thompson’s Sheep Casing Country Sausage (removed from casing)
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 ½ cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon crushed red pepper (optional, for spice)
• Fresh biscuits (for serving)

Instructions:

1. Cook the Sausage – In a skillet over medium heat, crumble the Thompson’s Sausage and cook until browned. Remove from skillet, leaving the drippings.
2. Make the Roux – Add butter to the skillet. Stir in the flour and cook for 1-2 minutes, stirring constantly, until golden brown.
3. Add the Milk – Slowly pour in the milk, whisking continuously to prevent lumps.
4. Season & Simmer – Add salt, black pepper, and smoked paprika. Simmer for 5-7 minutes until thickened.
5. Combine & Serve – Stir the cooked sausage back into the gravy and serve over fresh biscuits.

With its authentic snap, rich seasoning, and smoky depth, Thompson’s Sheep Casing Country Sausage is a must-have for Southern cooking enthusiasts.

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!