Zummo’s Mild Smoked Sausage 12 oz (4 Pack)

Description

Zummo’s Mild Smoked Sausage – Tender, Savory, and Perfectly Seasoned

Zummo’s Mild Smoked Sausage is a delicious, savory sausage made from high-quality pork and expertly smoked to perfection. With a balanced, mild flavor profile, it’s the perfect choice for those who enjoy a tender and juicy sausage without too much spice. Crafted with a traditional blend of seasonings, these sausages have a smooth, smoky taste that pairs wonderfully with a variety of dishes.

Whether you’re grilling, pan-frying, or adding them to your favorite recipes, Zummo’s Smoked Sausage is versatile and perfect for any meal. Serve them up as a hearty breakfast with eggs, add them to gumbo, jambalaya, or beans, or slice them for sandwiches and wraps. Their mild, smoky flavor also complements other ingredients like bell peppers, onions, and potatoes, making them an excellent addition to stews, casseroles, and stir-fries.

This sausage is crafted with care, bringing the comforting, home-cooked taste that’s perfect for any occasion. Whether you’re enjoying a casual weeknight dinner or a big family gathering, Zummo’s Mild Smoked Sausage is the go-to choice for a satisfying and flavorful meal.

Recipe: Mild Smoked Sausage and Pepper Stir-Fry

Ingredients:

• 4 Zummo’s Mild Smoked Sausage links, sliced
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Smoked Sausage and cook for about 5-7 minutes until browned. Remove from the skillet and set aside.

2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Season with garlic powder, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the vegetables are tender and slightly caramelized.

3. Combine: Add the cooked sausage back into the skillet with the peppers and onions. Stir everything together and cook for an additional 2-3 minutes until well combined and heated through.

4. Serve: Garnish with fresh parsley and serve hot with rice, pasta, or a side of crusty bread.

This Sausage and Pepper Stir-Fry is a quick and flavorful dish that showcases the mild smokiness of the sausage with tender, sautéed vegetables. Perfect for a weeknight dinner or as a side dish!

Perfect for grilling, pan-frying, or slow cooking, these sausages provide a satisfying bite in every meal. Zummo’s Mild Smoked Sausage is a must-have for anyone who loves high-quality smoked sausage with a mild, balanced flavor.