Jennie O Hot Turkey Sausage 16 Oz (4 Pack)

Description

Jennie-O Hot Turkey Sausage – Bold, Spicy, and Lean

Turn up the heat with Jennie-O Hot Turkey Sausage, a flavorful, lean alternative to traditional pork sausage. Made from premium turkey, this sausage is packed with high-quality protein and seasoned with a bold blend of spices, delivering just the right amount of heat without excess fat. Whether you’re cooking up a spicy breakfast scramble, grilling juicy links, or adding a kick to pasta and soups, this gluten-free, protein-packed sausage is a healthier way to enjoy the flavors you crave.

With no artificial flavors or preservatives, Jennie-O Hot Sausage is a wholesome and delicious choice for those who love spicy, savory sausage while maintaining a balanced diet. It’s an easy-to-cook, versatile option that can be used in everything from tacos and casseroles to pizzas and hearty chili.

Why Choose Jennie-O Hot Turkey Sausage?

✔ Made with Premium Lean Turkey – High in protein, lower in fat than pork sausage.
✔ Bold, Spicy Flavor – Perfectly seasoned with a blend of red pepper and classic spices.
✔ No Artificial Flavors or Preservatives – A wholesome, better-for-you option.
✔ Gluten-Free & High in Protein – A clean and delicious addition to any meal.
✔ Versatile & Easy to Cook – Great for breakfast, tacos, soups, and pasta dishes.

Recipe: Spicy Turkey Sausage & Egg Breakfast Bowl

Ingredients:

• ½ lb Jennie-O Hot Turkey Sausage (crumbled)
• 4 eggs
• 1 cup diced potatoes (or hash browns)
• ½ cup bell peppers (diced)
• ½ cup onions (diced)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ cup shredded pepper jack cheese (optional)
• 1 tablespoon olive oil
• Fresh cilantro or green onions for garnish

Instructions:

1. Cook the Potatoes – Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown, about 5-7 minutes.
2. Sauté the Veggies – Add diced onions and bell peppers, cooking for 2-3 minutes until softened.
3. Brown the Turkey Sausage – Add the Hot Turkey Sausage, breaking it into crumbles. Cook until fully browned.
4. Scramble the Eggs – In a separate pan, scramble the eggs with black pepper, paprika, and garlic powder.
5. Assemble the Bowl – Divide the potatoes and sausage mixture into bowls. Top with scrambled eggs and shredded cheese. Garnish with cilantro or green onions. Serve hot!

Whether you’re spicing up breakfast, adding heat to pasta, or making bold-flavored soups, Jennie O Hot Turkey Sausage is the perfect way to enjoy delicious heat with a healthy twist.