This highly-rated turkey scrapple is a traditional Pennsylvania Dutch breakfast. With a perfectly blended, moist and tender texture and a rich, hearty taste, it’s the perfect way to start your day.
What is Godshall’s Turkey Scrapple?
Godshall’s Turkey Scrapple is a delicious breakfast staple that originates from the Pennsylvania Dutch tradition. It is made from a combination of ground turkey, cornmeal, and spices, cooked to perfection. The result is a savory and crispy dish that has gained popularity among health-conscious individuals.
A Turkey Scrapple Recipe
- 1 pound of ground turkey
- 1 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of sage
- 1/4 teaspoon of thyme
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Cooking spray or oil for frying
- In a large mixing bowl, combine the ground turkey, cornmeal, salt, pepper, paprika, sage, thyme, nutmeg, garlic powder, and onion powder. Mix well until all the ingredients are evenly incorporated.
- Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or oil.
- Scoop the turkey mixture onto the skillet, using a 1/4 cup measuring cup. Flatten each portion to form patties.
- Cook the patties for about 3-4 minutes on each side or until golden brown and crispy.
- Serve hot and enjoy!
Godshall’s Turkey Scrapple: A step above the ordinary breakfast experience, The Turkey Scrapple embodies both quality and flavor. Made from premium turkey, this product brings a classic Pennsylvania Dutch favorite into your kitchen, offering a leaner alternative for health-conscious consumers. Easy to cook and versatile, it can be pan-fried or baked to fit various meal ideas. This is a guilt-free, delicious treat that elevates your morning routine.