Try four 1 pound blocks of Philly’s favorite scrapple from Habbersett! A Philadelphia’s Favorite since 1863. The scrapple is cooked in cast iron kettles for the old-fashioned flavor that made Habbersett famous! Our Scrapple should be included with every egg based breakfast meal! Made with high-quality pork and our custom blend of spices, our scrapple has that savory flavor and delectable texture you’re looking for.
- Slice 1/4” to 1/2” thick. Preheat pan to medium heat (375°F), browning each side for approximately 10 minutes.
- #1 selling scrapple brand in the Philadelphia market
- Made with high-quality pork and our custom blend of spices
Whether our famous scrapple, tasty pork sausage or premium smoked meats, we have the perfect products to complete any meal.
Using high-quality ingredients and strictly adhering to USDA food safety standards, we at Habbersett have maintained our heritage of providing distinctive quality and “Philadelphia’s Favorite” scrapple. We also offer pork sausage, smoked meat and Braunschweiger products which are gluten free and contain no MSG.
Our tradition of “Quality since 1863” remains constant, along with our commitment to using natural ingredients. Whether it be our unique scrapple recipe, our flavorful sausage products, or our smoked meat items we have the perfect products to make any meal satisfying and complete.
Serving and Enjoying Habbersett Scrapple
Crispy and Flavorful:
Once the scrapple has set, it is typically sliced into thick slabs and pan-fried until golden brown and crispy on the outside. The contrast between the crispy exterior and the savory, tender interior is simply irresistible.
Condiments and Pairings:
Habbersett Scrapple is often served with maple syrup, apple butter, ketchup, or gravy, depending on personal preferences. It pairs exceptionally well with scrambled eggs, toast, or pancakes, creating a hearty and satisfying breakfast or brunch experience.
Habbersett Scrapple is more than just a product; it’s an experience bouquet tinged with tradition, trust, and expertise. As per the old saying, “the proof of the pudding is in the eating”. So why not give Habbersett Scrapple a try today and savor a bite of history?